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Friday, 11 March 2016

SCLEREIDS

Sclereids are a reduced form of sclerenchyma cells with highly thickened, lignified cellular walls that form small bundles of durable layers of tissue in most plants. The presence of numerous sclereids form the cores of apple sand produce the gritty texture of pears.
Fresh mount of a sclereid
Although sclereids are variable in shape, the cells are generally isodiametric, prosenchymatic, forked or elaborately branched. They can be grouped into bundles, can form complete tubes located at the periphery or can occur as single cells or small groups of cells within parenchyma tissues.
When compared with most fibres, sclereids are relatively short. Characteristic examples are brachysclereids or the stone cells (called stone cells because of their hardness) of pears Pyrus Communis) and quinces (Cydonia oblonga )and those of the shoot of the wax plant (Hoya carnosa). The cell walls fill nearly all the cell's volume. A layering of the walls and the existence of branched pits is clearly visible. Branched pits such as these are called ramiform pits. The shell of many seeds like those of nuts as well as the stones of drupes like cherries or plums are made up from sclereids.
These structures are used to protect other cells.
Long tapered sclereids supporting a leaf edge in Dionysia kossinskyi

References

  1. ^ Evert, Ray F; Eichhorn, Susan E. Esau's Plant Anatomy: Meristems, Cells, and Tissues of the Plant Body: Their Structure, Function, and Development. Publisher: Wiley-Liss 2006. ISBN 978-0471738435

Further Reading

  • Mauseth, James D. (2012). Botany : An Introduction to Plant Biology (5th ed.). Sudbury, MA: Jones and Bartlett Learning. ISBN 978-1-4496-6580-7.
  • Moore, Randy; Clark, W. Dennis; and Vodopich, Darrell S. (1998). Botany (3rd ed.). McGraw-Hill. ISBN 0-697-28623-1.
  • Chrispeels MJ, Sadava DE. (2002) Plants, Genes and Crop Biotechnology. Jones and Bartlett Inc., ISBN 0-7637-1586-7

- Wikipedia 

PITH

Pith, or medulla, is a tissue in the stems of vascular plants. Pith is composed of soft, spongy parenchyma cells, which store and transport nutrients throughout the plant. In eudicots, pith is located in the center of the stem. In monocots, it extends also into flowering stems and roots. The pith is encircled by a ring of xylem; the xylem, in turn, is encircled by a ring of phloem.


Elderberry shoot cut longitudinally to show the broad, solid pith (rough-textured, white) inside the wood (smooth, yellow-tinged). Scale in mm.


Walnut shoot cut longitudinally to show the chambered pith found in this genus. Scale in mm
While new pith growth is usually white or pale in color, as the tissue ages it commonly darkens to a deeper brown color. In trees pith is generally present in young growth, but in the trunk and older branches the pith often gets replaced - in great part - by xylem. In some plants, the pith in the middle of the stem may dry out and disintegrate, resulting in a hollow stem. A few plants, such as walnuts, have distinctive chambered pith with numerous short cavities (See image at middle right). The cells in the peripheral parts of the pith may, in some plants, develop to be different from cells in the rest of the pith. This layer of cells is then called the perimedullary region of the pithamus. An example of this can be observed in Hedera helix, a species of ivy.
The tiny centre dark spot (about 1 mm diameter) in this yew wood is the pith.
The term pith is also used to refer to the pale, spongy inner layer of the rind - more properly called mesocarp or albedo - of citrus fruits (such as oranges) and other hesperidia. The word comes from the Old English word piþa, meaning substance, akin to Middle Dutch pitt, meaning the pit of a fruit.
The pith of the sola or other similar plants is used to make the pith helmet.
The pith of the sago palm, although highly toxic to animals in its raw form, is an important human food source in Melanesia and Micronesia by virtue of its starch content and its availability. There is an easy, primitive process of starch extraction from sago pith that leaches away a sufficient amount of the toxins and thus only the starch component is consumed. The form of the starch after processing is similar to tapioca.
References

  1. ^ "Pith". Dictionary.com Unabridged. Random House, Inc. Retrieved 20 January 2011.
  2. ^ AskOxford.com - Pith helmet

- Wikipedia 

Bromelain and Blood Pressure

Bromelain is the name given to a group of protein-digesting enzymes found exclusively in the fruit, stem or juice of pineapples. Supplementing with bromelain may help treat sinus infections, prevent swelling following a surgery or injury and increase the effectiveness of antibiotics used for urinary tract infections, according to the University of Michigan. Supplemental bromelain may cause potentially harmful side effects in people with high blood pressure. Do not use it before speaking to your doctor.

Bromelain and Blood Pressure
Pineapple is the only natural source of bromelain.Photo Credit Medioimages/Photodisc/Photodisc/Getty Images

Effect on Blood Pressure

For the average adult, supplemental bromelain does not appear to have any effect on blood pressure, even with doses as high as 12 grams a day. However, people with high blood pressure have been advised to avoid bromelain since the late 1970s, because of a "Hawaii Medical Journal" study published in 1978 that suggested supplemental bromelain may increase the risk of elevated blood pressure and tachycardia -- an abnormally fast heart rate -- in hypertensive subjects. These side effects appeared to increase with higher doses of the enzyme. Further studies are needed to confirm that bromelain supplementation is dangerous for people with high blood pressure.
Interaction With Blood Pressure Medications
Bromelain should not be used by anyone taking an angiotensin-converting enzyme, also known as an ACE inhibitor medication. ACE inhibitors lower blood pressure and are typically prescribed for people with diabetes, hypertension, kidney disease or heart disease. Examples of ACE inhibitors include lisinopril, captopril, quinapril or benazepril. Supplemental bromelain may intensify the effect of these drugs and cause your blood pressure to fall below the recommended level, a condition known as hypotension. Hypotension can cause fainting, nausea, fatigue and dizziness.

Recommended Intake

If you are a healthy adult, supplementing with 750 to 1,000 milligrams of bromelain each day should not pose any health risks, though you should consult your doctor first. Individuals with blood pressure problems should not take the supplements, but can continue to consume fresh pineapple and pineapple juice, which contain a far lower concentration of bromelain than dietary supplements. Canned or cooked pineapple and processed pineapple juice have even less active bromelain since heat causes the enzyme to denature, or break down.

Additional Considerations

The U.S. Food and Drug Administration does not regulate bromelain supplements and their contents are not required to be verified by an outside party as being pure, free of contamination or effective. If you do not have problems with blood pressure and choose to take bromelain, select a brand whose manufacturers have voluntarily submitted their products to scrutiny by the nonprofit organization U.S. Pharmacopeia, advises ConsumerReports.org. You can identify these supplements by the "USP Verified" mark on their label.
www.livestrong.com

List of Low Carb Foods for Losing Weight


List of Low Carb Foods for Losing Weight
include filling low carbohydrate non-starchy vegetables in your diet Photo Credit zeleno/iStock/Getty Images
A low-carbohydrate diet can help you lose weight, but only if you also keep your calories in check. In addition to restricting high-carbohydrate choices, such as bread, sweets and pasta, your low-carbohydrate diet should emphasize moderation and nutritious choices. Limit butter, bacon and other foods high in cholesterol and saturated fat, and choose more filling foods.

Eggs

List of Low Carb Foods for Losing Weight
try adding eggs to salads Photo Credit Sally Scott/iStock/Getty Images
Eggs are carbohydrate-free and versatile options for helping you stick to your low-carbohydrate weight loss diet throughout the day. Try omelets with asparagus and feta cheese or scrambled eggs with lean ham and salsa for breakfast. Add cooked eggs to salads or low-carbohydrate wraps for lunch. Make hard-boiled eggs for snacks to have along with raw, cut vegetables. Eating the egg whites or liquid egg substitutes instead of the whole egg including the yolk reduces the fat you get from eating eggs, but the yolk provides certain nutrients, such as the antioxidant lutein, which is not in the white.

Non-Starchy Vegetables

List of Low Carb Foods for Losing Weight
string beans are a non-starchy vegetable option Photo Credit FreezeFrameStudio/iStock/Getty Images
A serving of non-starchy vegetables contains about 5 grams of carbohydrates. A serving is a cup of raw vegetables or a half-cup of cooked vegetables. Use lettuce, spinach or mixed greens as a foundation for a low-carbohydrate, filling salad, and add vegetables, nuts and a source of lean protein, such as turkey breast. Have cooked broccoli, string beans or asparagus as side dishes, and add eggplant, spinach, tomatoes and onions to soups and casseroles to make them more filling, but not much higher in calories. The starchy vegetables include potatoes, sweet potatoes, corn and winter squash. They are nutrient-dense, but higher in carbohydrates than non-starchy vegetables.

Lean Meat and Poultry

List of Low Carb Foods for Losing Weight
skinless chicken breast has no carbohydrates Photo Credit Dmitriy Shpilko/Hemera/Getty Images
Lean beef, skinless white meat chicken, turkey and lean pork are carbohydrate-free options. They are high in protein, which is a filling nutrient because it slows the emptying of food from your stomach so that you stay full longer after a meal. These foods can also help you lose weight because they are relatively low in calories compared to fatty meats, such as regular ground beef, fatty steak and chicken and turkey with the skin. Make turkey burgers on lettuce leaves for dinner or add diced turkey breast to eggs at breakfast.

Nuts and Peanuts

List of Low Carb Foods for Losing Weight
portion control is key when enjoying nuts Photo Credit Comstock/Stockbyte/Getty Images
Nuts and peanuts may be surprising choices for weight loss because of their high calorie content, but people who eat them regularly tend to have lower weights, according to an article published in "The New England Journal of Medicine" in June of 2011. An ounce of nuts or peanuts has less than five grams of carbohydrates. Nuts and peanuts are rich in heart-healthy unsaturated fats and sources of vitamin E, magnesium and dietary fiber, which helps lower cholesterol. Since nuts and peanuts are high-calorie, monitor your portion sizes to avoid consuming more calories than you intend and interfering your weight loss.

Reduced-Fat Dairy Products

List of Low Carb Foods for Losing Weight
non-fat yogurt makes a great snack Photo Credit hanhanpeggy/iStock/Getty Images
A half-cup of cottage cheese or an ounce of cheese has less than 5 grams of carbohydrates, and a cup of skim milk or three-quarters of a cup of plain, non-fat yogurt has 15 grams of carbohydrates, according to Indiana University. Greek yogurt is higher in protein and lower in carbohydrates than regular yogurt, making it easier to fit into a low-carbohydrate diet. Dairy products provide calcium, which helps maintain bone mineral density, and vitamin B-12. Have cottage cheese with cinnamon and pecans, add cheese to your vegetables or choose yogurt for a quick snack option.
www.livestrong.com

Is it Safe to Take Bromelain With Ibuprofen?

Bromelain is a health supplement extracted from the juice and stems of pineapples. Bromelain supplements are used as an alternative medicine to treat numerous health conditions, especially swelling and inflammation. Although bromelain is typically safe, it may cause mild side effects, including an increased risk of excess bleeding, which may cause interactions with blood-thinning medications. As with any health supplement, consult your doctor before taking bromelain.
Is it Safe to Take Bromelain With Ibuprofen?
Bromelain is extracted from pineapples. Photo Credit Design Pics/Tomas del Amo/Design Pics/Getty Images

Interactions with Blood Thinners

Bromelain can potentially reduce the ability of the blood to clot, warns MedlinePlus. When blood-clotting is slowed, the risk of excess bleeding increases. This risk is further increased if you take bromelain at the same time as other medications that also slow blood clotting. Several over-the-counter pain medications can slow blood-clotting, including ibuprofen, aspirin and naproxen. Ask your doctor before taking bromelain at the same time as ibuprofen or other pain relievers.

Mechanism

The mechanism behind bromelain's effect on blood clotting involves a process called platelet aggregation. Platelets are specialized red blood cells that clump together to form blood clots; this is platelet aggregation. When added to platelets in a laboratory setting, bromelein inhibits the ability of platelets to aggregate together into blood clots, according to a paper published in the January-February 1999 issue of the medical journal "In Vivo." By inhibiting platelet aggregation, bromelain reduces the ability of blood to form clots.

Ibuprofen

Ibuprofen belongs to the class of drugs known as nonsteroidal anti-inflammatory drugs, or NSAIDs. Ibuprofen and other NSAIDs also inhibit the ability of platelets to aggregate and form blood clots, according to MedlinePlus. Taking two chemicals that both inhibit platelet aggregation magnifies the inhibitory effect on blood clotting and greatly increases the risk of excess bleeding or bruising.

Other Side Effects

Bromelain may cause other mild side effects such as upset stomach, nausea, vomiting and diarrhea, according to the University of Maryland Medical Center. In women, bromelain supplements may result in heavy menstrual bleeding. People who are allergic to pineapples may experience an allergic reaction to bromelain, including hives, rash, runny nose, congestion or wheezing. Bromelain may also cause potentially harmful interactions with sedatives or antibiotic medications.
www.livestrong.com

List of Healthy Low-Fat, Low-Carb Food Choices


List of Healthy Low-Fat, Low-Carb Food Choices
Chicken soup with vegetables is a filling, low-carbohydrate, low-fat option.Photo Credit IngridHS/iStock/Getty Images
Following a low-fat and low-carbohydrate diet can help you limit calories and lose weight. You'll need to restrict your intake of many kinds of food to stick to your diet, but you'll still have plenty of choices. Focus on high-protein foods that provide additional essential nutrients and keep in mind that an overall balanced diet is best for long-term weight control and health.

Eggs All Day

List of Healthy Low-Fat, Low-Carb Food Choices
Eggs can be eaten all day. Photo Credit Fuse/Fuse/Getty Images
Eggs are versatile, carbohydrate-free choices. Egg whites are fat free, and a large yolk or whole egg contains 4.5 grams of fat. The yolk has 210 milligrams of cholesterol, but it also contains essential nutrients such as vitamin D, choline, iron and vitamin B-12. Try scrambled eggs or an omelet with vegetables and low-fat ham or cheddar, feta or Parmesan cheese for breakfast. Take whole hard-boiled eggs for lunch or a snack or chopped up in a salad.

Seafood's a Powerhouse of Nutrition

List of Healthy Low-Fat, Low-Carb Food Choices
Canned tuna. Photo Credit tycoon751/iStock/Getty Images
Most fish and shellfish are low fat and carbohydrate free, although some shellfish, such as mussels, contain 4 grams of carbohydrates per 3-ounce serving. Seafood is a source of omega-three fatty acids called eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA. These fats may lower your risk for heart disease, diabetes and high blood pressure, according to the University of Michigan. Other nutrients in seafood include vitamin B-12 and iron. Serve broiled halibut, cod or other fish with asparagus or Brussels sprouts for dinner, or have canned tuna at lunch or for a snack.

Nonstarchy Vegetables Pack in the Antioxidants

List of Healthy Low-Fat, Low-Carb Food Choices
Eggplants are non-starchy vegetables. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images
Examples of nonstarchy vegetables include eggplant, salad greens, spinach, cucumbers, radish, kale, zucchini, tomatoes and onions. Vegetables are sources of dietary fiber, potassium, vitamin A and vitamin C. The University of Michigan points out that eating more vegetables can lower your risk for heart disease, type 2 diabetes and certain types of cancer. Starchy vegetables, such as potatoes, sweet potatoes, acorn squash and corn, are low in fat and sources of essential nutrients, but they contain 15 grams of carbohydrates per serving. To increase your intake of nonstarchy vegetables, cook some with your eggs at breakfast. Have a salad or add vegetables to your sandwich at lunch. Snack on cut raw vegetables and serve vegetables on the side at dinner.

Get Lean with Lean Meats

List of Healthy Low-Fat, Low-Carb Food Choices
White meat chicken. Photo Credit YelenaYemchuk/iStock/Getty Images
White meat chicken and turkey without the skin, beef sirloin, tenderloin and top round, extra-lean ground beef and pork tenderloin are carbohydrate free and have no more than 3 grams of fat per 3-ounce serving, according to the University of Michigan. These options are high in protein and also are sources of iron and vitamin B-12. Make a breakfast scramble with extra-lean ground beef and vegetables, top salad greens with grilled chicken breast to make a nutritious salad for lunch or make beef pot roast with carrots, celery, tomato paste, chicken broth and spices for dinner.
www.livestrong.com

How to Make Margaritas With Bacardi Mixers

Bacardi mixers can be found in your grocer's freezer, usually next to the frozen juice concentrate. With flavors like pina colada, strawberry daiquiri and margarita, the mixers streamline the process of making fruity, frosty mixed drinks so you can whip up a batch and get back to the party. Since margaritas are typically made with tequila, you'll want to have a bottle on hand while mixing the drinks, but you can also make nonalcoholic margaritas with the mixer.
How to Make Margaritas With Bacardi Mixers

A margarita with lime. Photo Credit jakhut/iStock/Getty Images

Step 1

Pour the frozen mix into a blender.

Step 2

Fill the mix can halfway with tequila if you're making an alcoholic drink. For a nonalcoholic drink, fill the can halfway with lemon-lime soda. Pour into the blender.

Step 3

Add an entire tray of ice cubes to the blender. If you're using crushed or bagged ice, fill the blender with ice to the top of the container, leaving enough room to be able to snap the lid on.
Step 4
Snap the lid on the blender and blend the mixture until smooth. Distribute among several glasses.

Step 5

Garnish with lime wedges and serve.

The Calories in an Applebee's Margarita

At an Applebee's bar you will find their trademark Perfect Margarita. Since it is made with Patron Silver 100% Agave tequila and Applebee's margarita mix there will be carbohydrate and "empty" alcohol calories consumed when drinking the margarita. Remember to always drink responsibly.

The Calories in an Applebee's Margarita
Margarita' are large tequilla based drinks that usually have sugary additives. Photo Credit Rich Legg/iStock/Getty Images

Applebee's Perfect Margarita

In one Applebee's Perfect Margarita there are 243 calories, and approximately 40 of those calories are from carbohydrates. The remainder is calories from alcohol. One drink of Applebee's Perfect Margarita will account for 12 percent of the caloric intake of the standardized 2,000 calorie-a-day diet.

Calories From Alcohol

Calories from alcohol are absorbed, and a small portion are turned into fat while the rest is turned into acetate which inhibits the body from burning fat. Thus, causing more fat to be stored in the body while acetate is in the bloodstream.

Considerations

If you enjoy having a margarita from Applebee's there is a version called the "Skinny Bee Margarita" that contains 100 calories, which is 143 calories less than the Perfect Margarita. It is made with Hornitos Reposado 100% Agave tequila instead of Patron Silver 100% Agave tequila.
www.livestrong.com

XYLEM

Xylem is one of the two types of transport tissue in vascular plants, phloem, being the other. The basic function of xylem is to transport water, but it also transports some nutrients. The word xylem is derived from the Greek word Ī¾ĻĪ»ĪæĪ½ (xylon), meaning "wood"; the best-known xylem tissue is wood, though it is found throughout the plant.

Schematic cross section of part of a leaf, xylem shown as red circles at figure 8

Structure 
The most distinctive xylem cells are the long tracheary elements that transport water. Tracheids and vessel elements are distinguished by their shape; vessel elements are shorter, and are connected together into long tubes that are called vessels.
Cross section of some xylem cells
Cross section of some xylem cells
Xylem also contains two other cell types: parenchyma and fibers.
Xylem can be found:
  • in vascular bundles, present in non-woody plants and non-woody parts of woody plants
  • in secondary xylem, laid down by a meristem called the vascular cambium in woody plants
  • as part of a stelar arrangement not divided into bundles, as in many ferns.
In transitional stages of plants with secondary growth, the first two categories are not mutually exclusive, although usually a vascular bundle will contain primary xylem only.
The branching pattern exhibited by xylem follows Murray's law.
Primary and Secondary Xylem
Primary xylem is the xylem that is formed during primary growth from procambium. It includes protoxylem and metaxylem. Metaxylem develops after the protoxylem but before secondary xylem. Metaxylem has wider vessels and tracheids than protoxylem.
Secondary xylem is the xylem that is formed during secondary growth from vascular cambium. Although secondary xylem is also found in members of the "gymnosperm" groups Gnetophyta and Ginkgophyta and to a lesser extent in members of the Cycadophyta the two main groups in which secondary xylem can be found are:
  1. conifers (Coniferae): there are some six hundred species of conifers. All species have secondary xylem, which is relatively uniform in structure throughout this group. Many conifers become tall trees: the secondary xylem of such trees is used and marketed as softwood.
  2. angiosperms (Angiospermae), there are some quarter of a million to four hundred thousand species of angiosperms. Within this group secondary xylem is rare in the monocots. Many non-monocot angiosperms become trees, and the secondary xylem of these is used and marketed as hardwood.

Main Function- Upward Water Transport 
The xylem transports water and soluble mineral nutrients from the roots throughout the plant. It is also used to replace water lost during transpiration and photosynthesis. Xylem sap, consists mainly of water and inorganic ions, although it can contain a number of organic chemicals as well. The transport is passive, not powered by energy spent by the tracheary elements themselves, which are dead by maturity and no longer have living contents. Two phenomena cause xylem sap to flow:
  • Transpirational pull: the most important cause of xylem sap flow is the evaporation of water from the surfaces of mesophyll cells to the atmosphere. This causes millions of minute menisci to form in the mesophyll cell wall. The resulting surface tension causes a negative pressure or tension in the xylem that pulls the water from the roots and soil.
  • Root pressure: If the water potential of the root cells is more negative than that of the soil, usually due to high concentrations of solute, water can move by osmosis into the root from the soil. This causes a positive pressure that forces sap up the xylem towards the leaves. In some circumstances, the sap will be forced from the leaf through a hydathode in a phenomenon known as guttation. Root pressure is highest in the morning before the stomata open and allow transpiration to begin. Different plant species can have different root pressures even in a similar environment; examples include up to 145 kPa in Vitis riparia but around zero in Celastrus orbiculatus.
The primary force that creates the capillary action movement of water upwards in plants is the adhesion between the water and the surface of the xylem conduits. Capillary action provides the force that establishes an equilibrium configuration, balancing gravity. When transpiration removes water at the top, the flow is needed to return to the equilibrium.
Transpirational pull results from the evaporation of water from the surfaces of cells in the leaves. This evaporation causes the surface of the water to recess into the pores of the cell wall. By capillaryaction, the water forms concave menisci inside the pores. The high surface tension of water pulls the concavity outwards, generating enough force to lift water as high as a hundred meters from ground level to a tree's highest branches.
Transpirational pull requires that the vessels transporting the water are very small in diameter, otherwise cavitation would break the water column. And as water evaporates from leaves, more is drawn up through the plant to replace it. When the water pressure within the xylem reaches extreme levels due to low water input from the roots (if, for example, the soil is dry), then the gases come out of solution and form a bubble – an embolism forms, which will spread quickly to other adjacent cells, unless bordered pits are present (these have a plug-like structure called a torus, that seals off the opening between adjacent cells and stops the embolism from spreading).
Cohesion-Tension Theory 
The cohesion-tension theory is a theory of intermolecular attraction that explains the process of water flow upwards (against the force of gravity) through the xylem of plants. It was proposed in 1894 by John Joly and Henry Horatio Dixon. Despite numerous objections, this is the most widely accepted theory for the transport of water through a plant's vascular system based on the classical research of Dixon-Joly (1894), Askenasy (1895), and Dixon (1914,1924).
Water is a polar molecule. When two water molecules approach one another, the slightly negatively charged oxygen atom of one forms a hydrogen bond with a slightly positively charged hydrogen atom in the other. This attractive force, along with other intermolecular forces, is one of the principal factors responsible for the occurrence of surface tension in liquid water. It also allows plants to draw water from the root through the xylem to the leaf.
Water is constantly lost through transpiration from the leaf. When one water molecule is lost another is pulled along by the processes of cohesion and tension. Transpiration pull, utilizing capillary action and the inherent surface tension of water, is the primary mechanism of water movement in plants. However, it is not the only mechanism involved. Any use of water in leaves forces water to move into them.
Transpiration in leaves creates tension (differential pressure) in the cell walls of mesophyll cells. Because of this tension, water is being pulled up from the roots into the leaves, helped by cohesion (the pull between individual water molecules, due to hydrogen bonds) and adhesion (the stickiness between water molecules and the hydrophilic cell walls of plants). This mechanism of water flow works because of water potential (water flows from high to low potential), and the rules of simple diffusion.
Over the past century, there has been a great deal of research regarding the mechanism of xylem sap transport; today, most plant scientists continue to agree that the cohesion-tension theory best explains this process, but multiforce theories that hypothesize several alternative mechanisms have been suggested, including longitudinal cellular and xylem osmotic pressure gradients, axial potential gradients in the vessels, and gel- and gas-bubble-supported interfacial gradients.
Measurement of Pressure 

Until recently, the differential pressure (suction) of transpirational pull could only be measured indirectly, by applying external pressure with a pressure bomb to counteract it. When the technology to perform direct measurements with a pressure probe was developed, there was initially some doubt about whether the classic theory was correct, because some workers were unable to demonstrate negative pressures. More recent measurements do tend to validate the classic theory, for the most part. Xylem transport is driven by a combination of transpirational pull from above and root pressure from below, which makes the interpretation of measurements more complicated.

A diagram showing the setup of a pressure bomb.

Evolution 
Xylem appeared early in the history of terrestrial plant life. Fossil plants with anatomically preserved xylem are known from the Silurian (more than 400 million years ago), and trace fossils resembling individual xylem cells may be found in earlier Ordovician rocks. The earliest true and recognizable xylem consists of tracheids with a helical-annular reinforcing layer added to the cell wall. This is the only type of xylem found in the earliest vascular plants, and this type of cell continues to be found in the protoxylem (first-formed xylem) of all living groups of plants. Several groups of plants later developed pitted tracheid cells, it seems, through convergent evolution. In living plants, pitted tracheids do not appear in development until the maturation of the metaxylem (following the protoxylem).
In most plants, pitted tracheids function as the primary transport cells. The other type of tracheary element, besides the tracheid, is the vessel element. Vessel elements are joined by perforations into vessels. In vessels, water travels by bulk flow, as in a pipe, rather than by diffusion through cell membranes. The presence of vessels in xylem has been considered to be one of the key innovations that led to the success of the angiosperms. However, the occurrence of vessel elements is not restricted to angiosperms, and they are absent in some archaic or "basal" lineages of the angiosperms: (e.g., Amborellaceae, Tetracentraceae, Trochodendraceae, and Winteraceae), and their secondary xylem is described by Arthur Cronquist as "primitively vesselless". Cronquist considered the vessels of Gnetum to be convergent with those of angiosperms. Whether the absence of vessels in basal angiosperms is a primitive condition is contested, the alternative hypothesis states that vessel elements originated in a precursor to the angiosperms and were subsequently lost.
To photosynthesize, plants must absorb CO2from the atmosphere. However, this comes at a price: while stomata are open to allow CO2to enter, water can evaporate. Water is lost much faster than CO2 is absorbed, so plants need to replace it, and have developed systems to transport water from the moist soil to the site of photosynthesis. Early plants sucked water between the walls of their cells, then evolved the ability to control water loss (and CO2 acquisition) through the use of stomata. Specialized water transport tissues soon evolved in the form of hydroids, tracheids, then secondary xylem, followed by an endodermis and ultimately vessels.

Photos showing xylem elements in the shoot of a fig tree (Ficus alba): crushed in hydrochloric acid, between slides and cover slips.
The high CO2 levels of Silurian-Devonian times, when plants were first colonizing land, meant that the need for water was relatively low. As CO2 was withdrawn from the atmosphere by plants, more water was lost in its capture, and more elegant transport mechanisms evolved. As water transport mechanisms, and waterproof cuticles, evolved, plants could survive without being continually covered by a film of water. This transition from poikilohydry to homoiohydry opened up new potential for colonization. Plants then needed a robust internal structure that held long narrow channels for transporting water from the soil to all the different parts of the above-soil plant, especially to the parts where photosynthesis occurred.
During the Silurian, CO2 was readily available, so little water needed expending to acquire it. By the end of the Carboniferous, when CO2 levels had lowered to something approaching today's, around 17 times more water was lost per unit of CO2 uptake. However, even in these "easy" early days, water was at a premium, and had to be transported to parts of the plant from the wet soil to avoid desiccation. This early water transport took advantage of the cohesion-tension mechanism inherent in water. Water has a tendency to diffuse to areas that are drier, and this process is accelerated when water can be wicked along a fabric with small spaces. In small passages, such as that between the plant cell walls (or in tracheids), a column of water behaves like rubber – when molecules evaporate from one end, they pull the molecules behind them along the channels. Therefore, transpiration alone provided the driving force for water transport in early plants. However, without dedicated transport vessels, the cohesion-tension mechanism cannot transport water more than about 2 cm, severely limiting the size of the earliest plants. This process demands a steady supply of water from one end, to maintain the chains; to avoid exhausting it, plants developed a waterproof cuticle. Early cuticle may not have had pores but did not cover the entire plant surface, so that gas exchange could continue. However, dehydration at times was inevitable; early plants cope with this by having a lot of water stored between their cell walls, and when it comes to it sticking out the tough times by putting life "on hold" until more water is supplied.
To be free from the constraints of small size and constant moisture that the parenchymatic transport system inflicted, plants needed a more efficient water transport system. During the early Silurian, they developed specialized cells, which were lignified (or bore similar chemical compounds) to avoid implosion; this process coincided with cell death, allowing their innards to be emptied and water to be passed through them. These wider, dead, empty cells were a million times more conductive than the inter-cell method, giving the potential for transport over longer distances, and higher CO2diffusion rates.
A banded tube from the late Silurian/early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image – click on the image for a larger view. Scale bar: 20 Ī¼m.

The earliest macrofossils to bear water-transport tubes are Silurian plants placed in the genus Cooksonia. The early Devonian pretracheophytes Aglaophyton and Horneophyton have structures very similar to the hydroids of modern mosses. Plants continued to innovate new ways of reducing the resistance to flow within their cells, thereby increasing the efficiency of their water transport. Bands on the walls of tubes, in fact apparent from the early Silurian onwards, are an early improvisation to aid the easy flow of water  Banded tubes, as well as tubes with pitted ornamentation on their walls, were lignified and, when they form single celled conduits, are considered to be tracheids. These, the "next generation" of transport cell design, have a more rigid structure than hydroids, allowing them to cope with higher levels of water pressure.  Tracheids may have a single evolutionary origin, possibly within the hornworts,muniting all tracheophytes (but they may have evolved more than once).
Water transport requires regulation, and dynamic control is provided by stomata. By adjusting the amount of gas exchange, they can restrict the amount of water lost through transpiration. This is an important role where water supply is not constant, and indeed stomata appear to have evolved before tracheids, being present in the non-vascular hornworts.
An endodermis probably evolved during the Silu-Devonian, but the first fossil evidence for such a structure is Carboniferous. This structure in the roots covers the water transport tissue and regulates ion exchange (and prevents unwanted pathogens etc. from entering the water transport system). The endodermis can also provide an upwards pressure, forcing water out of the roots when transpiration is not enough of a driver.
Once plants had evolved this level of controlled water transport, they were truly homoiohydric, able to extract water from their environment through root-like organs rather than relying on a film of surface moisture, enabling them to grow to much greater size. As a result of their independence from their surroundings, they lost their ability to survive desiccation – a costly trait to retain.
During the Devonian, maximum xylem diameter increased with time, with the minimum diameter remaining pretty constant. By the middle Devonian, the tracheid diameter of some plant lineages (Zosterophyllophytes) had plateaued. Wider tracheids allow water to be transported faster, but the overall transport rate depends also on the overall cross-sectional area of the xylem bundle itself. The increase in vascular bundle thickness further seems to correlate with the width of plant axes, and plant height; it is also closely related to the appearance of leaves and increased stomatal density, both of which would increase the demand for water.
While wider tracheids with robust walls make it possible to achieve higher water transport pressures, this increases the problem of cavitation. Cavitation occurs when a bubble of air forms within a vessel, breaking the bonds between chains of water molecules and preventing them from pulling more water up with their cohesive tension. A tracheid, once cavitated, cannot have its embolism removed and return to service (except in a few advanced angiosperms which have developed a mechanism of doing so). Therefore, it is well worth plants' while to avoid cavitation occurring. For this reason, pits in tracheid walls have very small diameters, to prevent air entering and allowing bubbles to nucleate. Freeze-thaw cycles are a major cause of cavitation. Damage to a tracheid's wall almost inevitably leads to air leaking in and cavitation, hence the importance of many tracheids working in parallel.
Cavitation is hard to avoid, but once it has occurred plants have a range of mechanisms to contain the damage.mSmall pits link adjacent conduits to allow fluid to flow between them, but not air – although ironically these pits, which prevent the spread of embolisms, are also a major cause of them. These pitted surfaces further reduce the flow of water through the xylem by as much as 30%. Conifers, by the Jurassic, developed an ingenious improvement, using valve-like structures to isolate cavitated elements. These torus-margo structures have a blob floating in the middle of a donut; when one side depressurizes the blob is sucked into the torus and blocks further flow. Other plants simply accept cavitation; for instance, oaks grow a ring of wide vessels at the start of each spring, none of which survive the winter frosts. Maples use root pressure each spring to force sap upwards from the roots, squeezing out any air bubbles.
Growing to height also employed another trait of tracheids – the support offered by their lignified walls. Defunct tracheids were retained to form a strong, woody stem, produced in most instances by a secondary xylem. However, in early plants, tracheids were too mechanically vulnerable, and retained a central position, with a layer of tough sclerenchyma on the outer rim of the stems. Even when tracheids do take a structural role, they are supported by sclerenchymatic tissue.
Tracheids end with walls, which impose a great deal of resistance on flow; vessel members have perforated end walls, and are arranged in series to operate as if they were one continuous vessel. The function of end walls, which were the default state in the Devonian, was probably to avoid embolisms. An embolism is where an air bubble is created in a tracheid. This may happen as a result of freezing, or by gases dissolving out of solution. Once an embolism is formed, it usually cannot be removed (but see later); the affected cell cannot pull water up, and is rendered useless.
End walls excluded, the tracheids of prevascular plants were able to operate under the same hydraulic conductivity as those of the first vascular plant, Cooksonia.
The size of tracheids is limited as they comprise a single cell; this limits their length, which in turn limits their maximum useful diameter to 80 Ī¼m. Conductivity grows with the fourth power of diameter, so increased diameter has huge rewards; vessel elements, consisting of a number of cells, joined at their ends, overcame this limit and allowed larger tubes to form, reaching diameters of up to 500 Ī¼m, and lengths of up to 10 m.
Vessels first evolved during the dry, low CO2 periods of the late Permian, in the horsetails, ferns and Selaginellales independently, and later appeared in the mid Cretaceous in angiosperms and gnetophytes.Vessels allow the same cross-sectional area of wood to transport around a hundred times more water than tracheids! This allowed plants to fill more of their stems with structural fibers, and also opened a new niche to vines, which could transport water without being as thick as the tree they grew on. Despite these advantages, tracheid-based wood is a lot lighter, thus cheaper to make, as vessels need to be much more reinforced to avoid cavitation.
Development 

Xylem development can be described by four terms: centrarchexarchendarch and mesarch. As it develops in young plants, its nature changes from protoxylem to metaxylem (i.e. from first xylem to after xylem). The patterns in which protoxylem and metaxylem are arranged is important in the study of plant morphology.

Protoxylem and Metaxylem 

As a young vascular plant grows, one or more strands of primary xylem form in its stems and roots. The first xylem to develop is called 'protoxylem'. In appearance protoxylem is usually distinguished by narrower vessels formed of smaller cells. Some of these cells have walls which contain thickenings in the form of rings or helices. Functionally, protoxylem can extend: the cells are able to grow in size and develop while a stem or root is elongating. Later, 'metaxylem' develops in the strands of xylem. Metaxylem vessels and cells are usually larger; the cells have thickenings which are typically either in the form of ladderlike transverse bars (scalariform) or continuous sheets except for holes or pits (pitted). Functionally, metaxylem completes its development after elongation ceases when the cells no longer need to grow in size.

Patterns of xylem development: xylem in brown; arrows show direction of development from protoxylem to metaxylem.

Patterns of Protoxylem and Metaxylem 
There are four main patterns to the arrangement of protoxylem and metaxylem in stems and roots.
  • Centrarch refers to the case in which the primary xylem forms a single cylinder in the center of the stem and develops from the center outwards. The protoxylem is thus found in the central core and the metaxylem in a cylinder around it. This pattern was common in early land plants, such as "rhyniophytes", but is not present in any living plants.
The other three terms are used where there is more than one strand of primary xylem.
  • Exarch is used when there is more than one strand of primary xylem in a stem or root, and the xylem develops from the outside inwards towards the center, i.e. centripetally. The metaxylem is thus closest to the center of the stem or root and the protoxylem closest to the periphery. The roots of vascular plants are normally considered to have exarch development. 
  • Endarch is used when there is more than one strand of primary xylem in a stem or root, and the xylem develops from the inside outwards towards the periphery, i.e. centrifugally. The protoxylem is thus closest to the center of the stem or root and the metaxylem closest to the periphery. The stems of seed plants typically have endarch development.
  • Mesarch is used when there is more than one strand of primary xylem in a stem or root, and the xylem develops from the middle of a strand in both directions. The metaxylem is thus on both the peripheral and central sides of the strand with the protoxylem between the metaxylem (possibly surrounded by it). The leaves and stems of many ferns have mesarch development.

References 

  1. ^ Raven, Peter A.; Evert, Ray F. and Eichhorn, Susan E. (1999). Biology of Plants. W.H. Freeman and Company. pp. 576–577. ISBN 1-57259-611-2.
  2. ^ Xylem. EncyclopƦdia Britannica
  3. ^ McCulloh, Katherine A.; John S. Sperry; Frederick R. Adler (2003). "Water transport in plants obeys Murray's law", Nature 421 (6926): 939–942. Bibcode;2003Natur.421..939M, doi:10.1038/nature01444, PMID 12607000.
  4. ^ Dickison, W.C. (2000). Integrative Plant Anatomy (page 196). Elsevier Science. ISBN 9780080508917.
  5. ^ Tim J. Tibbetts; Frank W. Ewers (2000). "Root pressure and specific conductivity in temperate lianas: exotic Celastrus orbiculatus (Celastraceae) vs. Native Vitis riparia(Vitaceae)", American Journal of Botany (Botanical Society of America) 87 (9): 1272–78. doi:10.2307/2656720.  JSTOR 2656720.  PMID 10991898.
  6. ^ Cruiziat, Pierre and Richter, Hanno. Plant Physiology. Sinauer Associates.
  7. ^ Editors: Anthony Yeo, Tim Flowers (2007). Plant solute transport. Oxford UK: Blackwell Publishing. p. 221. ISBN 978-1-4051-3995-3.
  8. ^ Dixon, H; Joly (1894). "On the ascent of sap". Ann. Bot. 8: 468–470.
  9. ^ Tyree, M.T. (1997). "The Cohesion-Tension theory of sap ascent: current controversies". Journal of Experimental Botany 48 (10): 1753–1765. doi:10.1093/jxb/48.10.1753.
  10. ^ Wang, Z.; Chang, C.-C.; Hong, S.-J.; Sheng, Y.-J.; Tsao, H.-K. (2012). "Capillary Rise in a Microchannel of Arbitrary Shape and Wettability: Hysteresis Loop". Langmuir 28 (49): 16917–16926. doi:10.1021/la3036242. PMID 23171321.
General References

  • C. Wei; E. Steudle; M. T. Tyree; P. M. Lintilhac (May 2001). "The essentials of direct xylem pressure measurement". Plant, Cell and Environment 24 (5): 549–555. doi:10.1046/j.1365-3040.2001.00697.x. is the main source used for the paragraph on recent research.
  • N. Michele Holbrook; Michael J. Burns; Christopher B. Field (November 1995). "Negative Xylem Pressures in Plants: A Test of the Balancing Pressure Technique". Science 270 (5239): 1193–4. Bibcode:1995Sci...270.1193H, doi:10.1126/science.270.5239.1193. is the first published independent test showing the Scholander bomb actually does measure the tension in the xylem.
  • Pockman, W.T.; J.S. Sperry; J.W. O'Leary (December 1995). "Sustained and significant negative water pressure in xylem". Nature 378 (6558): 715–6. Bibcode: 1995Natur.378..715P. doi:10.1038/378715a0. is the second published independent test showing the Scholander bomb actually does measure the tension in the xylem.
  • Campbell, Neil A.; Jane B. Reece (2002). Biology (6th ed.). Benjamin Cummings. ISBN 978-0-8053-6624-2.
  • Kenrick, Paul; Crane, Peter R. (1997). The Origin and Early Diversification of Land Plants: A Cladistic Study. Washington, D. C.: Smithsonian Institution Press. ISBN 1-56098-730-8.
  • Muhammad, A.F.; R. Sattler (1982). "Vessel Structure of Gnetum and the Origin of Angiosperms". American Journal of Botany (Botanical Society of America) 69 (6): 1004–21. doi:10.2307/2442898. JSTOR 2442898.
  • Melvin T. Tyree; Martin H. Zimmermann (2003). Xylem Structure and the Ascent of Sap(2nd ed.). Springer. ISBN 3-540-43354-6. recent update of the classic book on xylem transport by the late Martin Zimmermann

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