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Wednesday 2 March 2016

WOOD

Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants.
It has been used for thousands of years for both fuel and as a construction material. It is an organic material, a natural composite of cellulose fibers (which are strong in tension) embedded in a matrix of lignin which resists compression. Wood is sometimes defined as only the secondary xylem the stems of trees, or it is defined more broadly to include the same type of tissue elsewhere such as in the roots of trees or shrubs. In a living tree it performs a support function, enabling woody plants to grow large or to stand up by themselves. It also conveys water and nutrients between the leaves, other growing tissues, and the roots. Wood may also refer to other plant materials with comparable properties, and to material engineered from wood, or wood chips or fiber.
The Earth contains about 434 billion cubic meters of growing stock forest, 47% of which is commercial. As an abundant, carbon-neutral renewable resource, woody materials have been of intense interest as a source of renewable energy. In 1991, approximately 3.5 cubic kilometers of wood were harvested. Dominant uses were for furniture and building construction.
History 
A 2011 discovery in the Canadian province of New Brunswick uncovered the earliest known plants to have grown wood, approximately 395 to 400 million years ago. Wood can be dated by carbon dating and in some species by dendrochronology to make inferences about when a wooden object was created.
People have used wood for millennia for many purposes, primarily as a fuel or as a construction material for making houses, tools, weapons, furniture, packaging, artworks, and paper. The year-to-year variation in tree-ring widths and isotopic abundances gives clues to the prevailing climate at that time.

Growth Rings
Wood, in the strict sense, is yielded by trees, which increase in diameter by the formation, between the existing wood and the inner bark of new woody layers which envelop the entire stem, living branches, and roots. This process is known as secondary growth: it is the result of cell division in the vascular cambium,  lateral meristem, and subsequent expansion of the new cells. Where there are clear seasons, growth can occur in a discrete annual or seasonal pattern, leading to growth rings: these can usually be most clearly seen on the end of a log, but are also visible on the other surfaces. If these seasons are annual these growth rings are referred to as annual rings. Where there is no seasonal difference growth rings are likely to be indistinct or absent.


Diagram of secondary growth in a tree showing idealised vertical and horizontal sections. A new layer of wood is added in each growing season, thickening the stem, existing branches and roots, to form a growth ring.

If there are differences within a growth ring, then the part of a growth ring nearest the center of the tree, and formed early in the growing season when growth is rapid, is usually composed of wider elements. It is usually lighter in color than that near the outer portion of the ring, and is known as earlywood or springwood. The outer portion formed later in the season is then known as the latewood or summer wood. However, there are major differences, depending on the kind of wood (see below).

Knots

A knot is a particular type of imperfection in a piece of wood; it will affect the technical properties of the wood, usually reducing the local strength and increasing the tendency for splitting along the wood grain, but may be exploited for visual effect. In a longitudinally sawn plank, a knot will appear as a roughly circular "solid" (usually darker) piece of wood around which the grain of the rest of the wood "flows" (parts and rejoins). Within a knot, the direction of the wood (grain direction) is up to 90 degrees different from the grain direction of the regular wood.


A knot on a tree at the Garden of the Gods, public park in Colorado Springs, Colorado (October 2006
In the tree a knot is either the base of a side branch or a dormant bud. A knot (when the base of a side branch) is conical in shape (hence the roughly circular cross-section) with the inner tip at the point in stem diameter at which the plant's vascular cambium was located when the branch formed as a bud.
During the development of a tree, the lower limbs often die, but may remain attached for a time, sometimes years. Subsequent layers of growth of the attaching stem are no longer intimately joined with the dead limb, but are grown around it. Hence, dead branches produce knots which are not attached, and likely to drop out after the tree has been sawn into boards.
In grading lumber and structural timber, knots are classified according to their form, size, soundness, and the firmness with which they are held in place. This firmness is affected by, among other factors, the length of time for which the branch was dead while the attaching stem continued to grow.
Wood knot in vertical section
" Knots materially affect cracking and warping, ease in working, and cleavability of timber. They are defects which weaken timber and lower its value for structural purposes where strength is an important consideration. The weakening effect is much more serious when timber is subjected to forces perpendicular to the grain and/or tension than where under load along the grain and/or compression. The extent to which knots affect the strength of a beam depends upon their position, size, number, and condition. A knot on the upper side is compressed, while one on the lower side is subjected to tension. If there is a season check in the knot, as is often the case, it will offer little resistance to this tensile stress. Small knots, however, may be located along the neutral plane of a beam and increase the strength by preventing longitudinal shearing. Knots in a board or plank are least injurious when they extend through it at right angles to its broadest surface. Knots which occur near the ends of a beam do not weaken it. Sound knots which occur in the central portion one-fourth the height of the beam from either edge are not serious defects ".
— Samuel J. Record, The Mechanical Properties of Wood
Knots do not necessarily influence the stiffness of structural timber, this will depend on the size and location. Stiffness and elastic strength are more dependent upon the sound wood than upon localized defects. The breaking strength is very susceptible to defects. Sound knots do not weaken wood when subject to compression parallel to the grain.
In some decorative applications, wood with knots may be desirable to add visual interest. In applications where wood is painted, such as skirting boards, fascia boards, door frames and furniture, resins present in the timber may continue to 'bleed' through to the surface of a knot for months or even years after manufacture and show as a yellow or brownish stain. A knot primer paint or solution, correctly applied during preparation, may do much to reduce this problem but it is difficult to control completely, especially when using mass-produced kiln-dried timber stocks.
Heartwood and Supwood
Heartwood (or duramen) is wood that as a result of a naturally occurring chemical transformation has become more resistant to decay. Heartwood formation occurs spontaneously (it is a genetically programmed process). Once heartwood formation is complete, the heartwood is dead. Some uncertainty still exists as to whether heartwood is truly dead, as it can still chemically react to decay organisms, but only once. 
Heartwood is often visually distinct from the living sapwood, and can be distinguished in a cross-section where the boundary will tend to follow the growth rings. For example, it is sometimes much darker. However, other processes such as decay or insect invasion can also discolor wood, even in woody plants that do not form heartwood, which may lead to confusion.
A section of a Yew branch showing 27 annual growth rings, pale sapwood, dark heartwood, and pith (center dark spot). The dark radial lines are small knots
Sapwood (or alburnum is the younger, outermost wood; in the growing tree it is living wood, and its principal functions are to conduct water from the roots to the leaves and to store up and give back according to the season the reserves prepared in the leaves. However, by the time they become competent to conduct water, all xylem tracheids and vessels have lost their cytoplasm and the cells are therefore functionally dead. All wood in a tree is first formed as sapwood. The more leaves a tree bears and the more vigorous its growth, the larger the volume of sapwood required. Hence trees making rapid growth in the open have thicker sapwood for their size than trees of the same species growing in dense forests. Sometimes trees (of species that do form heartwood) grown in the open may become of considerable size, 30 cm or more in diameter, before any heartwood begins to form, for example, in second-growth hickory or open-grown pines.
The term heartwood derives solely from its position and not from any vital importance to the tree. This is evidenced by the fact that a tree can thrive with its heart completely decayed. Some species begin to form heartwood very early in life, so having only a thin layer of live sapwood, while in others the change comes slowly. Thin sapwood is characteristic of such species as chestnut, black locust, mulberry, osage-orange, and sassafras, while in maple, ash, hickory, hackberry, beech, and pine, thick sapwood is the rule. Others never form heartwood.
No definite relation exists between the annual rings of growth and the amount of sapwood. Within the same species the cross-sectional area of the sapwood is very roughly proportional to the size of the crown of the tree. If the rings are narrow, more of them are required than where they are wide. As the tree gets larger, the sapwood must necessarily become thinner or increase materially in volume. Sapwood is thicker in the upper portion of the trunk of a tree than near the base, because the age and the diameter of the upper sections are less.
When a tree is very young it is covered with limbs almost, if not entirely, to the ground, but as it grows older some or all of them will eventually die and are either broken off or fall off. Subsequent growth of wood may completely conceal the stubs which will however remain as knots. No matter how smooth and clear a log is on the outside, it is more or less knotty near the middle. Consequently, the sapwood of an old tree, and particularly of a forest-grown tree, will be freer from knots than the inner heartwood. Since in most uses of wood, knots are defects that weaken the timber and interfere with its ease of working and other properties, it follows that a given piece of sapwood, because of its position in the tree, may well be stronger than a piece of heartwood from the same tree.
It is remarkable that the inner heartwood of old trees remains as sound as it usually does, since in many cases it is hundreds, and in a few instances thousands, of years old. Every broken limb or root, or deep wound from fire, insects, or falling timber, may afford an entrance for decay, which, once started, may penetrate to all parts of the trunk. The larvae of many insects bore into the trees and their tunnels remain indefinitely as sources of weakness. Whatever advantages, however, that sapwood may have in this connection are due solely to its relative age and position.
If a tree grows all its life in the open and the conditions of soil and site remain unchanged, it will make its most rapid growth in youth, and gradually decline. The annual rings of growth are for many years quite wide, but later they become narrower and narrower. Since each succeeding ring is laid down on the outside of the wood previously formed, it follows that unless a tree materially increases its production of wood from year to year, the rings must necessarily become thinner as the trunk gets wider. As a tree reaches maturity its crown becomes more open and the annual wood production is lessened, thereby reducing still more the width of the growth rings. In the case of forest-grown trees so much depends upon the competition of the trees in their struggle for light and nourishment that periods of rapid and slow growth may alternate. Some trees, such as southern oaks, maintain the same width of ring for hundreds of years. Upon the whole, however, as a tree gets larger in diameter the width of the growth rings decreases.
Different pieces of wood cut from a large tree may differ decidedly, particularly if the tree is big and mature. In some trees, the wood laid on late in the life of a tree is softer, lighter, weaker, and more even-textured than that produced earlier, but in other trees, the reverse applies. This may or may not correspond to heartwood and sapwood. In a large log the sapwood, because of the time in the life of the tree when it was grown, may be inferior in hardness, strength and toughness to equally sound heartwood from the same log. In a smaller tree, the reverse may be true.
Color
In species which show a distinct difference between heartwood and sapwood the natural color of heartwood is usually darker than that of the sapwood, and very frequently the contrast is conspicuous (see section of yew log above). This is produced by deposits in the heartwood of chemical substances, so that a dramatic color difference does not mean a dramatic difference in the mechanical properties of heartwood and sapwood, although there may be a dramatic chemical difference.


The wood of Coast Redwood is distinctively red.
Some experiments on very resinous Longleaf Pine specimens indicate an increase in strength, due to the resin which increases the strength when dry. Such resin-saturated heartwood is called "fat lighter". Structures built of fat lighter are almost impervious to rot and termites however they are very flammable. Stumps of old longleaf pines are often dug, split into small pieces and sold as kindling for fires. Stumps thus dug may actually remain a century or more since being cut. Spruce impregnated with crude resin and dried is also greatly increased in strength thereby.
Since the latewood of a growth ring is usually darker in color than the earlywood, this fact may be used in judging the density, and therefore the hardness and strength of the material. This is particularly the case with coniferous woods. In ring-porous woods the vessels of the early wood not infrequently appear on a finished surface as darker than the denser latewood, though on cross sections of heartwood the reverse is commonly true. Except in the manner just stated the color of wood is no indication of strength.
Abnormal discoloration of wood often denotes a diseased condition, indicating unsoundness. The black check in western hemlock is the result of insect attacks. The reddish-brown streaks so common in hickory and certain other woods are mostly the result of injury by birds. The discoloration is merely an indication of an injury, and in all probability does not of itself affect the properties of the wood. Certain rot-producing fungi impart to wood characteristic colors which thus become symptomatic of weakness; however an attractive effect known as spalting produced by this process is often considered a desirable characteristic. Ordinary sap-staining is due to fungal growth, but does not necessarily produce a weakening effect.
Water Content
Water occurs in living wood in three conditions, namely:
  1. in the cell walls
  2. in the protoplasmic contents of the cells, and
  3. as free water in the cell cavities and spaces.
In heartwood it occurs only in the first and last forms. Wood that is thoroughly air-dried retains 8–16% of the water in the cell walls, and none, or practically none, in the other forms. Even oven-dried wood retains a small percentage of moisture, but for all except chemical purposes, may be considered absolutely dry.
The general effect of the water content upon the wood substance is to render it softer and more pliable. A similar effect of common observation is in the softening action of water on rawhide, paper, or cloth. Within certain limits, the greater the water content, the greater its softening effect.
Drying produces a decided increase in the strength of wood, particularly in small specimens. An extreme example is the case of a completely dry spruce block 5 cm in section, which will sustain a permanent load four times as great as a green (undried) block of the same size will.
The greatest strength increase due to drying is in the ultimate crushing strength, and strength at elastic limit in endwise compression; these are followed by the modulus of rupture, and stress at elastic limit in cross-bending, while the modulus of elasticity is least affected.
Structure 

Wood is a heterogeneous, hygroscopic, cellular and anisotropic material. It consists of cells, and the cell walls are composed of micro-fibrils of cellulose (40% – 50%) and hemicellulose (15% – 25%) impregnated with lignin (15% – 30%).


Sections of tree trunk

In coniferous or softwood species the wood cells are mostly of one kind, tracheids, and as a result the material is much more uniform in structure than that of most hardwoods. There are no vessels ("pores") in coniferous wood such as one sees so prominently in oak and ash, for example.

The structure of hardwoods is more complex. The water conducting capability is mostly taken care of by vessels: in some cases (oak, chestnut, ash) these are quite large and distinct, in others (buckeye, poplar, willow) too small to be seen without a hand lens. In discussing such woods it is customary to divide them into two large classes, ring-porous and diffuse-porous.
In ring-porous species, such as ash, black locust, catalpa, chestnut, elm, hickory, mulberry, and oak, the larger vessels or pores (as cross sections of vessels are called) are localised in the part of the growth ring formed in spring, thus forming a region of more or less open and porous tissue. The rest of the ring, produced in summer, is made up of smaller vessels and a much greater proportion of wood fibers. These fibers are the elements which give strength and toughness to wood, while the vessels are a source of weakness.
In diffuse-porous woods the pores are evenly sized so that the water conducting capability is scattered throughout the growth ring instead of being collected in a band or row. Examples of this kind of wood are alder, basswood, birch, buckeye, maple, willow,and the Populus species such as aspen, cottonwood and poplar. Some species, such as walnut and cherrare on the border between the two classes, forming an intermediate group.


Magnified cross-section of Black Walnut, showing the vessels, rays (white lines) and annual rings: this is intermediate between diffuse-porous and ring-porous, with vessel size declining gradually

Earlywood and Latewood

In temperate softwoods there often is a marked difference between latewood and earlywood. The latewood will be denser than that formed early in the season. When examined under a microscope the cells of dense latewood are seen to be very thick-walled and with very small cell cavities, while those formed first in the season have thin walls and large cell cavities. The strength is in the walls, not the cavities. Hence the greater the proportion of latewood the greater the density and strength. In choosing a piece of pine where strength or stiffness is the important consideration, the principal thing to observe is the comparative amounts of earlywood and latewood. The width of ring is not nearly so important as the proportion and nature of the latewood in the ring.


Earlywood and latewood in a softwood; radial view, growth rings closely spaced in Rocky Mountain Douglas-fir.

If a heavy piece of pine is compared with a lightweight piece it will be seen at once that the heavier one contains a larger proportion of latewood than the other, and is therefore showing more clearly demarcated growth rings. In white pines, here is not much contrast between the different parts of the ring, and as a result the wood is very uniform in texture and is easy to work. In hard pines, in the other hand, the latewood is very dense and is deep-colored, presenting a very decided contrast to the soft, straw-colored earlywood.
It is not only the proportion of latewood, but also its quality, that counts. In specimens that show a very large proportion of latewood it may be noticeably more porous and weigh considerably less than the latewood in pieces that contain but little. One can judge comparative density, and therefore to some extent strength, by visual inspection.
No satisfactory explanation can as yet be given for the exact mechanisms determining the formation of earlywood and latewood. Several factors may be involved. In conifers, at least, rate of growth alone does not determine the proportion of the two portions of the ring, for in some cases the wood of slow growth is very hard and heavy, while in others the opposite is true. The quality of the site where the tree grows undoubtedly affects the character of the wood formed, though it is not possible to formulate a rule governing it. In general, however, it may be said that where strength or ease of working is essential, woods of moderate to slow growth should be chosen.
In-ring Porous Wood
In ring-porous woods each season's growth is always well defined, because the large pores formed early in the season abut on the denser tissue of the year before.
In the case of the ring-porous hardwoods there seems to exist a pretty definite relation between the rate of growth of timber and its properties. This may be briefly summed up in the general statement that the more rapid the growth or the wider the rings of growth, the heavier, harder, stronger, and stiffer the wood. This, it must be remembered, applies only to ring-porous woods such as oak, ash, hickory, and others of the same group, and is, of course, subject to some exceptions and limitations.
In ring-porous woods of good growth it is usually the latewood in which the thick-walled, strength-giving fibers are most abundant. As the breadth of ring diminishes, this latewood is reduced so that very slow growth produces comparatively light, porous wood composed of thin-walled vessels and wood parenchyma. In good oak these large vessels of the earlywood occupy from 6 to 10 percent of the volume of the log, while in inferior material they may make up 25% or more. The latewood of good oak is dark colored and firm, and consists mostly of thick-walled fibers which form one-half or more of the wood. In inferior oak, this latewood is much reduced both in quantity and quality. Such variation is very largely the result of rate of growth.
Earlywood and latewood in a ring-porous wood (ash) in a Fraxinus excelsior: tangential view, wide growth rings
Wide-ringed wood is often called "second-growth", because the growth of the young timber in open stands after the old trees have been removed is more rapid than in trees in a closed forest, and in the manufacture of articles where strength is an important consideration such "second-growth" hardwood material is preferred. This is particularly the case in the choice of hickory for handles and spokes. Here not only strength, but toughness and resilience are important. The results of a series of tests on hickory by the U.S. Forest Service show that:
" The work or shock-resisting ability is greatest in wide-ringed wood that has from 5 to 14 rings per inch (rings 1.8-5 mm thick), is fairly constant from 14 to 38 rings per inch (rings 0.7–1.8 mm thick), and decreases rapidly from 38 to 47 rings per inch (rings 0.5–0.7 mm thick). The strength at maximum load is not so great with the most rapid-growing wood; it is maximum with from 14 to 20 rings per inch (rings 1.3–1.8 mm thick), and again becomes less as the wood becomes more closely ringed. The natural deduction is that wood of first-class mechanical value shows from 5 to 20 rings per inch (rings 1.3–5 mm thick) and that slower growth yields poorer stock. Thus the inspector or buyer of hickory should discriminate against timber that has more than 20 rings per inch (rings less than 1.3 mm thick). Exceptions exist, however, in the case of normal growth upon dry situations, in which the slow-growing material may be strong and tough." 
The effect of rate of growth on the qualities of chestnut wood is summarized by the same authority as follows:
"When the rings are wide, the transition from spring wood to summer wood is gradual, while in the narrow rings the spring wood passes into summer wood abruptly. The width of the spring wood changes but little with the width of the annual ring, so that the narrowing or broadening of the annual ring is always at the expense of the summer wood. The narrow vessels of the summer wood make it richer in wood substance than the spring wood composed of wide vessels. Therefore, rapid-growing specimens with wide rings have more wood substance than slow-growing trees with narrow rings. Since the more the wood substance the greater the weight, and the greater the weight the stronger the wood, chestnuts with wide rings must have stronger wood than chestnuts with narrow rings. This agrees with the accepted view that sprouts (which always have wide rings) yield better and stronger wood than seedling chestnuts, which grow more slowly in diameter".

Indiffuse-porous woods

In the diffuse-porous woods, the demarcation between rings is not always so clear and in some cases is almost (if not entirely) invisible to the unaided eye. Conversely, when there is a clear demarcation there may not be a noticeable difference in structure within the growth ring.
In diffuse-porous woods, as has been stated, the vessels or pores are even-sized, so that the water conducting capability is scattered throughout the ring instead of collected in the earlywood. The effect of rate of growth is, therefore, not the same as in the ring-porous woods, approaching more nearly the conditions in the conifers. In general it may be stated that such woods of medium growth afford stronger material than when very rapidly or very slowly grown. In many uses of wood, total strength is not the main consideration. If ease of working is prized, wood should be chosen with regard to its uniformity of texture and straightness of grain, which will in most cases occur when there is little contrast between the latewood of one season's growth and the earlywood of the next.
Monocots Wood

Structural material that resembles ordinary, "dicot" or conifer wood in its gross handling characteristics is produced by a number of monocots plants, and these also are colloquially called wood. Of these, bamboo, botanically a member of the grass family, has considerable economic importance, larger culms being widely used as a building and construction material in their own right and, these days, in the manufacture of engineered flooring, panels and veneer. Another major plant group that produce material that often is called wood are the palms of much less importance are plants such as Pandanus, Dracaena and Cordyline. With all this material, the structure and composition of the structural material is quite different from ordinary wood.

C
Trunks of the coconut palm , a monocot, in Java. From this perspective these look not much different from trunks of a dicot or conifers 

Specific Gravity

The single most revealing property of wood as an indicator of wood quality is specific gravity (Timell 1986), as both pulp yield and lumber strength are determined by it. Specific gravity is the ratio of the mass of a substance to the mass of an equal volume of water; density is the ratio of a mass of a quantity of a substance to the volume of that quantity and is expressed in mass per unit substance, e.g., grams per millilitre (g/cm3 or g/ml). The terms are essentially equivalent as long as the metric system is used. Upon drying, wood shrinks and its density increases. Minimum values are associated with green (water-saturated) wood and are referred to as basic specific gravity (Timell 1986).

Wood Density
Wood density is determined by multiple growth and physiological factors compounded into “one fairly easily measured wood characteristic” (Elliott 1970).
Age, diameter, height, radial growth, geographical location, site and growing conditions, silvicultural treatment, and seed source, all to some degree influence wood density. Variation is to be expected. Within an individual tree, the variation in wood density is often as great as or even greater than that between different trees (Timell 1986). Variation of specific gravity within the bole of a tree can occur in either the horizontal or vertical direction. :)
Hard and Softwood
It is common to classify wood as either softwood or hardwood. The wood from conifers (e.g. pine) is called softwood, and the wood from dicotyledons (usually broad-leaved trees, e.g. oak) is called hardwood. These names are a bit misleading, as hardwoods are not necessarily hard, and softwoods are not necessarily soft. The well-known balsa (a hardwood) is actually softer than any commercial softwood. Conversely, some softwoods (e.g. Yew) are harder than many hardwoods.
There is a strong relationship between the properties of wood and the properties of the particular tree that yielded it. The density of wood varies with species. The density of a wood correlates with its strength (mechanical properties). For example, mahogany is a medium-dense hardwood that is excellent for fine furniture crafting, whereas balsa is light, making it useful for model building. One of the densest woods is black ironwood.
Chemistry of Wood
The chemical composition of wood varies from species to species, but is approximately 50% carbon, 42% oxygen, 6% hydrogen, 1% nitrogen, and 1% other elements (mainly calcium, potassium, sodium, magnesium, iron and manganese) by weight. Wood also contains sulfur, chlorine, silicon, phosphorus and other elements in small quantity.
Chemical structure of lignin, which comprises approximately 30% of wood and is responsible for many of its properties
Aside from water, wood has three main components. Cellulose, a crystalline polymer derived from glucose, constitutes about 41–43%. Next in abundance is hemicellulose, which is around 20% in deciduous trees but near 30% in conifers. It is mainly five-carbon sugars that are linked in an irregular manner, in contrast to the cellulose. Lignin is the third component at around 27% in coniferous wood vs. 23% in deciduous trees. Lignin confers the hydrophobic properties reflecting the fact that it is based on aromatic rings. These three components are interwoven, and direct covalent linkages exist between the lignin and the hemicellulose. A major focus of the paper industry is the separation of the lignin from the cellulose, from which paper is made.
In chemical terms, the difference between hardwood and softwood is reflected in the composition of the constituent lignin. Hardwood lignin is primarily derived from sinapyl alcohol and coniferyl alcohol. Softwood lignin is mainly derived from coniferyl alcohol.
Extractives

Aside from the lignocellulose wood consists of a variety of low molecular weight organic compounds called extractives. The wood extractive are fatty acids, resin acids, waxes, and terpenes. For example, rosin is exuded by conifers as protection from insects the extraction of these organic materials from wood provides tall oil, turpentine and rosin.

Fuel

Wood has a long history of being used as fuel, which continues to this day, mostly in rural areas of the world. Hardwood is preferred over softwood because it creates less smoke and burns longer. Adding a woodstove or fireplace to a home is often felt to add ambiance and warmth.

Construction

Wood has been an important construction material since humans began building shelters, houses and boats. Nearly all boats were made out of wood until the late 19th century, and wood remains in common use today in boat construction. Elm in particular was used for this purpose as it resisted decay as long as it was kept wet (it also served for water pipe before the advent of more modern plumbing)


The Saitta House, Dyker Heights, Brooklyn, New York built in 1899 is made of and decorated in wood

Wood to be used for construction work is commonly known as lumber, in North America. Elsewhere, lumber usually refers to felled trees, and the word for sawn planks ready for use is timber. In Medieval Europe oak was the wood of choice for all wood construction, including beams, walls, doors, and floors. Today a wider variety of woods is used: solid wood doors are often made from poplar, small-knotted pine, and Dauglas fir.

New domestic housing in many parts of the world today is commonly made from timber-framed construction. Engineered Wood products are becoming a bigger part of the construction industry. They may be used in both residential and commercial buildings as structural and aesthetic materials.
In buildings made of other materials, wood will still be found as a supporting material, especially in roof construction, in interior doors and their frames, and as exterior cladding.
The churches of  Kizhi, Russia are among a handful of World Heritage Sites built entirely of wood, without metal joints. See Kizhi Pogost for more details
Wood is also commonly used as shuttering material to form the mould into which concrete is poured during reinforced concrete construction.
Wood Flooring


Wood can be cut into straight planks and made into a wood flooring 

Engineered Wood
Engineered wood products, glued building products "engineered" for application-specific performance requirements, are often used in construction and industrial applications. Glued engineered wood products are manufactured by bonding together wood strands, veneers, lumber or other forms of wood fiber with glue to form a larger, more efficient composite structural unit.
These products include glued laminated timber (glulam), wood structural panels (including plywood, oriented strand board and composite panels), laminated veneer lumber (LVL) and other structural composite lumber (SCL) products, parallel strand lumber and I-joists. Approximately 100 million cubic meters of wood was consumed for this purpose in 1991. The trends suggest that particle board and fiber board will overtake plywood.
Wood unsuitable for construction in its native form may be broken down mechanically (into fibers or chips) or chemically (into cellulose) and used as a raw material for other building materials, such as engineered wood, as well as chipboard, hardboard and medium-density fiberboard (MDF). Such wood derivatives are widely used: wood fibers are an important component of most paper, and cellulose is used as a component of some synthetic materials. Wood derivatives can also be used for kinds of flooring, for example laminate flooring.
Furniture and Utensils

Wood has always been used extensively for furniture, such as chairs and beds. It is also used for tool handles and cutlery, such as chopsticks, toothpicks and other utensils, like the wooden spoon.

Next Generation Wood Products

Further developments include new lignin glue applications, recyclable food packaging, rubber tire replacement applications, anti-bacterial medical agents, and high strength fabrics or composites. As scientists and engineers further learn and develop new techniques to extract various components from wood, or alternatively to modify wood, for example by adding components to wood, new more advanced products will appear on the marketplace. Moisture content electronic monitoring can also enhance next generation wood protection.

In the Arts

Wood has long been used as an artistic medium. It has been used to make sculptures and carvings for millennia. Examples include the totem poles carved by North American indigenous people from conifer trunks, often Western Red Cedar (Thuja plicata), and the Millennium clock tower, now housed in the National Museum of Scotland in Edinburg It is also used in wood cut print making and for engraving.


Stringed instrument bows are often made from brazilwood (also called pernambuco).
Certain types of  musical instruments such as those of the violin family the guitar, the clarinet and recorder, the xylophone, and the marimba, are traditionally made mostly or entirely of wood. The choice of wood may make a significant difference to the tone and resonant qualities of the instrument, and tonewoods have widely differing properties, ranging from the hard and dense african blackwood (used for the bodies of clarinets) to the light but resonant European spruce (Picea abies) , which is traditionally used for the soundboards of violins. The most valuable tonewoods, such as the ripple sycamore (Acer pseudoplatanus ), used for the backs of violins, combine acoustic properties with decorative color and grain which enhance the appearance of the finished instrument.
Despite their collective name, not all woodwind instruments are made entirely of wood. The reeds used to play them, however, are usually made from Arundo  donax, a type of monocot cane plant.
Sports and Recreation Equipment
Many types of sport equipments are made of wood, or were constructed of wood in the past. For example, crikets bats are typically made of white willow. The baseball bats which are legal for use in Major League Baseball are frequently made of ash wood or hickory and in recent years have been constructed from maple even though that wood is somewhat more fragile. NBA courts have been traditionally made out of parquetry.
Many other types of sports and recreation equipment, such as skis, ice hockey sticks, lacrosse sticks and archery bows, were commonly made of wood in the past, but have since been replaced with more modern materials such as aluminium, fiberglass, carbon fiber, titanium and composite materials. One noteworthy example of this trend is the golf club commonly known as the wood, the head of which was traditionally made of persimmon wood in the early days of the game of golf, but is now generally made of synthetic materials.
Bacterial Degradation

Little is known about the bacteria that degrade cellulose. Symbiotic bacteria in Xylophaga may play a role in the degradation of sunken wood; while bacteria such as Alphaproteobacteria, Flavobacteria, Actinobacteria, Clostridia, and Bacteroidetes have been detected in wood submerged over a year.

- Wikipedia 

The Anti-Obesity Effects of Pineapple

Pineapple is a tropical fruit endogenous to South America. It contains numerous vitamins such as vitamin C and B1, minerals such as manganese and enzymatic proteins. Bromelaine is proteolytic enzyme found in the stem and core of the pineapple. It is responsible for many of the therapeutic effects of pineapple such as increased digestion, improved immunity, anti-inflammatory and antithrombotic activity. A pineapple slice is only 40 calories and is primarily composed of fiber and water, both of which inhibit weight gain and are essential for weight loss.
The Anti-Obesity Effects of Pineapple
Pineapple is a negative-calorie fruit and that can prevent weight gain. Photo Credit Jupiterimages/Photos.com/Getty Images

Bromelain

Bromelain is a protelytic enzyme found in the stem and core of pineapple. It is used to reduce swelling and inflammation, heal wounds, treat infections and improve digestion, notes the University of Maryland Medical Center. Bromelain breaks down proteins in the digestive track and stimulates muscular contraction in the intestine. Improved digestion of proteins provides the body with increased energy reserves for cellular and metabolic processes.

Additionally, proper digestion is an energy-consuming process, so cells require energy to burn calories which, in turn, increases your metabolic rate, boosts your oxygen consumption and results in weight loss. Poor digestion can also result in an accumulation of toxins that can impair your immune system, decrease your energy level, cause lethargy, drop your metabolic rate and cause weight gain.

Dietary Fiber

Pineapple is classified as a negative-calorie fruit because it only contains 40 calories and the amount of energy used to digest it is greater than the caloric gain. One raw pineapple contains 1.4 g of dietary fiber. Fiber contains no calories on its own, takes a longer time to chew and triggers the body's feeling of satiation or being full.

Since fiber is not digested by enzymatic proteins in the stomach, it passes through the digestive track and forms a gel that binds to fats and cholesterol and gets rid of them, thereby preventing weight gain. It also regulates the release and absorption of carbohydrates, so it promotes energy metabolism and expenditure as opposed to fat storage.

Water

Pineapple contains significant amounts of water and triggers the feeling of satiety and prevents overeating and excessive caloric consumption. Water is essential to all physiological processes in the body, with 85 percent of the brain being water. Water is also a lubricant in digestion and regulates body temperature.

Since water plays such a vital part in each physiological function, in periods of dehydration, the body will hold on to water to ensure its survival, resulting in increased blood volume and increased weight. By drinking water, your body volume becomes regulated, digestion is increased, toxins which may impair your immune system are flushed out, you feel full, consume less calories and lose weight.

Consideration

A decreased caloric intake and increased energy expenditure results in weight loss. Pineapple does not contain sugar or a significant amount of carbohydrates or fat, thus it does not result in fat storage. A healthy lifestyle with healthy foods such as fruits like pineapple, dark leafy vegetables and lean meats can help you prevent weight gain.
www.livestrong.com

Can You Eat Oatmeal on a Gluten Free Diet?

Gluten is a complex protein found in the grains of wheat, barley and rye. The consumption of alpha-gliadin, a component of gluten, invokes an abnormal immune response in the intestines of people with gluten-sensitive enteropathy, also called celiac disease, according to a report in the 2002 "American Family Physician." Although oats do not contain gluten or alpha-gliadin, many people with celiac disease believe they cannot eat oatmeal or other oat products. If you suffer from celiac disease, always consult with your doctor before making any diet modifications.
Can You Eat Oatmeal on a Gluten Free Diet?
Oatmeal is safe for most people who are on a gluten-free diet. Photo Credit icetocker/iStock/Getty Images

Cross-Contamination

If you have celiac disease, wheat allergy or gluten sensitivity, even small amounts of gluten can trigger symptoms, which can range from mild gastrointestinal upset to full-blown nutrient malabsorption and malnutrition. Oats are often milled in the same facilities as other grains, and cross-contamination of oat products is common. A review in “European Journal of Gastroenterology and Hepatology” reported in 2008 that a wide range of commercial products are contaminated with gluten, and consumption of contaminated oats represents one cause of persistent symptoms in celiac patients.

Tolerance of Pure Oats

If you have celiac or gluten sensitivity, you may experience a resolution of symptoms when you adhere to a gluten-free diet, which usually permits the use of pure oats. In 2007 the Canadian Celiac Association issued a statement promoting the consumption of contaminant-free oat products by people with celiac disease. Published in the 2007 "Canadian Journal of Gastroenterology," the organization established upper limits for daily oat consumption, recommending that adults and children consume not more than, respectively, 70 grams and 25 grams.

Not for Everyone

A 2006 review in “Postgraduate Medical Journal” demonstrated that a few celiac patients still exhibited intestinal inflammation despite gluten-free diets that included oats. In addition, some people with celiac disease still had symptoms even when they strictly avoided gluten and consumed only contaminant-free oats. An intriguing 2006 study in “Journal of Gastroenterology and Hepatology” showed that some varieties of oats -- specifically, Astra and Mortlook -- contained proteins called avenins that caused effects similar to gluten in tissue culture preparations.

Considerations and Recommendations

Most experts agree that contaminant-free oats and oatmeal are well-tolerated and safe for the majority of people with gluten sensitivity. Rarely, however, oat proteins also may affect some individuals, and some varieties of oats may cause more intestinal inflammation than others. If you suffer from gluten-sensitive enteropathy and wish to consume oats, consider following the Canadian Celiac Association’s recommendations, limiting daily consumption to 70 grams. In addition, some authorities recommend regular medical checkups, including small bowel biopsy.
www.livestrong.com

Dried Banana Chips Nutrition

Dried banana chips are typically eaten as a snack or with nuts and chocolate. Because the chips are made from fruit, you might assume the chips are healthy. While they contain a few essential nutrients, banana chips can be packed with high amounts of sugar as well as saturated fat.

Dried Banana Chips Nutrition
Bowl of dried banana chips Photo Credit jirkaejc/iStock/Getty Images

Portions and Nutrients

One-half cup, or 34 grams, of dried fruit is equivalent to 1 cup of fresh fruit. Overeating dried fruit can be easy, so make sure to measure your portions and try to not eat straight from the bag. One serving contains 176 calories, 20 grams of carbohydrates, 11 grams of total fat and less than 1 gram of protein.

Vitamins and Minerals

One-half cup of banana chips contains 4 percent of the daily recommended intake of potassium, 6 percent to 8 percent of magnesium, 3 percent of phosphorus and 4 percent to 6 percent of vitamin A. Potassium, magnesium and phosphorus function as electrolytes that help maintain fluid balance. Vitamin A promotes eye health and helps strengthen your immune system.

Added Sugar

While fruit naturally contains sugar, refined sugar is often added to dried fruit to enhance the sweet flavor. One-half cup of dried banana chips contains 12 grams of added sugars, or 3 teaspoons. Large amounts of sugar can lead to obesity, diabetes and elevated triglycerides, or fat in the blood. Buy dried banana chips with no added sugar to help reduce excessive amounts of sugar and calories.

Saturated Fat

The American Heart Association recommends that the average adult consume less than 16 grams of saturated fat per day. One serving of banana chips contains 10 grams of saturated fat. Therefore, banana chips contain more than 60 percent of the recommended amount for the entire day.
www.livestrong.com

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