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Sunday 14 February 2016

Biotechnology

The high-yielding varieties are a group of crops created intentionally during the Green Revolution to increase global food production. This project enabled labor markets in Asia to shift away from agriculture, and into industrial sectors. The first "Rice Car", IR8 was produced in 1966 at the International Rice Research Institute which is based in the Philippines at the University of the Philippines " Los Baños site. IR8 was created through a cross between an Indonesian variety named "Peta" and a Chinese variety named "Dee Geo Woo Gen."

Scientists have identified and cloned many genes involved in the gibberellin signaling pathway, including GAI1 ( Gibberellin Insensitive) and SLR1 (Slender Rice). Disruption of gibberellins signaling can lead to significantly reduced stem growth leading to a dwarf phenotype. Photosynthetic investment in the stem is reduced dramatically as the shorter plants are inherently more stable mechanically. Assimilates become redirected to grain production, amplifying in particular the effect of chemical fertilizers on commercial yield. In the presence of nitrogen fertilizers, and intensive crop management, these varieties increase their yield two to three times.

Expressions of human protein 
Ventria Bioscience has genetically modified rice to express lactoferrin , lysozyme which are protein usually found in breast milk and human serum albumin .  These proteins have antiviral, antibacterial and anti fungal effects.
Rice containing these added proteins can be used as a component in oral rehydration solutions which are used to treat diarrheal diseases, thereby shortening their duration and reducing recurrence. Such supplements may also help reverse anemia . 
Environment-friendly rice
Producing rice in paddies is harmful for the environment due to the release of methane by methanogenic bacteria . These bacteria live in the anaerobic waterlogged soil, and live off nutrients released by rice roots. Researchers have recently reported in Nature that putting the barleys gene SUSIBA2 into rice creates a shift in biomass production from root to shoot (above ground tissue becomes larger, while below ground tissue is reduced), decreasing the methanogen population, and resulting in a reduction of methane emissions of up to 97%. Apart from this environmental benefit, the modification also increases the amount of rice grains by 43%, which makes it useful tool in feeding a growing world population - Wikipedia 









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