Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF)

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DOI: 10.4236/abb.2012.32021

Author(s)   

Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano

References

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[2]	Mizumoto, S., Hirai, M. and Shoda, M. (2006) Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation. Applied Microbiology and Biotechnology, 72, 869-875. doi:10.1007/s00253-006-0389-3
[3]	Yang, S.Q., Yan, Q.J., Jiang, Z.Q., Li, L.T., Tian, H.M. and Wang, Y.Z. (2006) High-level of xylanase production by the thermophilic Paecilomyces themophila J18 on wheat straw in solid-state fermentation. Bioresource Technology, 97, 1794-1800. doi:10.1016/j.biortech.2005.09.007
[4]	Khare, S.K., Jha, K. and Gandhi A.P. (1995) Citric acid production from okara (soy-residue) by solid-state fermentation. Bioresource Technology, 54, 323-325. doi:10.1016/0960-8524(95)00155-7
[5]	Ohno, A., Ano, T. and Shoda, M. (1996) Use of soybean curd residue, okara, for the solid state substrate in the production of a lipopeptide antibiotic, iturin A, by Bacillus subtilis NB22. Process Biochemistry, 31, 801-806. doi:10.1016/S0032-9592(96)00034-9
[6]	Ohno, A., Ano, T. and Shoda, M. (1995) Effect of temperature on production of lipopeptide antibiotics, iturin A and surfactin by a dual producer, Bacillus subtilis RB14, in solid-state fermentation. Journal of Fermentation and Bioengineering, 80, 517-519. doi:10.1016/0922-338X(96)80930-5
[7]	Hiraoka, H., Ano, T. and Shoda, M. (1992) Characteristics of Bacillus subtilis RB14, copoducer of peptide antibiotics iturin A and surfactin. The Journal of General and Applied Microbiology, 38, 635-640. doi:10.2323/jgam.38.635
[8]	Phae, C. G., Shoda, M. and Kubota. H. (1990) Suppressive effect of Bacillus subtilis and its products on phytopathogenic microorganisms. Journal of Fermentation and Bioengineering, 69, 1-7. doi:10.1016/0922-338X(90)90155-P
[9]	Asaka, O. and Shoda, M. (1996) Biocontrol of Rhizoctonia solani damping off of tomato with Bacillus subtilis RB14. Applied and Environmental Microbiology, 62, 4081-4085.
[10]	Mizumoto, S., Hirai, M. and Shoda, M. (2007) Enhanced iturin A production by Bacillus subtilis and its effect on suppression of the plant pathogen Rhizoctonia solani. Applied Microbiology and Biotechnology, 75, 1267-1274. doi:10.1007/s00253-007-0973-1
[11]	Ohno, A., Ano, T. and Shoda, M. (1995) Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid-state fermentation. Biotechnology and Bioengineering, 47, 209-214. doi:10.1002/bit.260470212
[12]	Phae, C.G. and Shoda, M. (1991) Investigation of optimal conditions for foam separation of iturin, an antifungal peptide produced by Bacillus subtilis. Journal of Fermentation and Bioengineering, 71, 118-121. doi:10.1016/0922-338X(91)90235-9
[13]	O’brien, J., Wilson, I., Orton, T. and Pognan, F. (2000) Investigation of the alamar blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity. European Journal of Biochemistry, 267, 5421-5426. doi:10.1046/j.1432-1327.2000.01606.x
[14]	Ohno, A., Ano, T. and Shoda, M. (1993) Effect of temperature change and aeration on the production of the antifungal peptide antibiotic Iturin by Bacillus subtilis NB22 in liquid cultivation. Journal of Fermentation and Bioengineering, 75, 463-465. doi:10.1016/0922-338X(93)90098-S
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