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Monday 5 December 2016

Thermal modification of African alpine bamboo Mass loss, chemical composition and impact resistance

Published Date
Volume 74, Issue 6pp 901–903

Brief Original
DOI: 10.1007/s00107-016-1092-4

Cite this article as: 
Starke, R., Rosenthal, M., Bues, CT. et al. Eur. J. Wood Prod. (2016) 74: 901. doi:10.1007/s00107-016-1092-4

Author 
  • Robert Starke
  • Michael Rosenthal
  • Claus-Thomas Bues
  • Martina Bremer
  • Steffen Fischer
Abstract 

Within the temperature range from 160 to 220 C, an increase of 20 K doubled the mass loss of thermally modified African alpine bamboo (Yushania alpina). It reflected the decomposition of hemicelluloses and correlated with the deterioration of impact resistance. The treatment temperatures had a stronger effect than the time of modification.

References 

  1. Bremer M, Fischer S, Nguyen T, Wagenführ A, Phuong L, Dai V (2013) Effects of thermal modification on the properties of two Vietnamese bamboo species. Part II: effects on chemical composition. BioResources 8(1):981–993CrossRefGoogle Scholar
  2. Elder T (1991) Pyrolysis of wood. In: Hon DNS, Shiraishi N (eds) Wood and cellulosic chemistry, chap 14. Marcel Dekker, New York, pp 665–699
  3. Kelemwork S, Tahir PM, Ding WE, Sudin R (2008) The effects of selected anatomical characteristics on physical properties of Ethiopian Highland Bamboo Arundinaria Alpina K. Schum. (Poaceae). Ethiopian. J Biol Sci 7(1):69–84Google Scholar
  4. Nguyen CT, Wagenführ A, Phuong LX, Dai VH, Bremer M, Fischer S (2012) Effects of thermal modification on the properties of two Vietnamese bamboo species. Part I: effects on physical properties. BioResources 7(4):5355–5366CrossRefGoogle Scholar
  5. Starke R (2014) Research on thermal modification of African alpine bamboo (Yushania alpina [K. SchumannLin) in terms of woven strand board (WSB) product development in Ethiopia. TU Dresden. Master thesis, 92 pages. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-173554

For further details log on website :
http://link.springer.com/article/10.1007/s00107-016-1092-4

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