Blog List

Tuesday 4 April 2017

Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages

Author
Date: 2014
References: Add references at CitEc
Citations Track citations by RSS feed
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text
Access Statistics for this article
Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement is currently edited by Julien Salanié
More articles in Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement from  INRA Department of Economics Contact information at EDIRC.
Series data maintained by Nathalie Saux-Nogues (raestud@rennes.inra.fr).

For further details log on website :
http://econpapers.repec.org/article/raejourae/v_3a95_3ay_3a2014_3ai_3a3_3ap_3a403-405.htm

No comments:

Post a Comment

Advantages and Disadvantages of Fasting for Runners

Author BY   ANDREA CESPEDES  Food is fuel, especially for serious runners who need a lot of energy. It may seem counterintuiti...