Risk, genetically modified food and the US/EU divide

Author

Dave Toke

International Journal of Green Economics, 2007, vol. 1, issue 3/4, pages 407-418

Abstract: The Genetically Modified (GM) food and crops issue illustrates some key contemporary differences between the EU and the USA on environmental issues. These differences have been parallel to the apparently stronger influence of environmentalists since 1990 on a range of issues in the EU, compared to the USA. Beck's 'Risk Society' theory has general resonance with contemporary western attitudes to risk. However, it may be that the US regulatory framework may now be more representative of his 'analysis' of archetypal 'reflexive modernisation', while EU policies (on GM food at least) represent more self-critical, precautionary and solutions-oriented 'normative' aspects of the thesis.

Keywords: USA; United States; EU; European Union; risk; technology; normative; analytical; green economics; genetically modified food; GM crops; genetic modification; environmental issues; reflexive modernisation. (search for similar items in EconPapers)
Date: 2007
References: Add references at CitEc
Citations Track citations by RSS feed

Downloads: (external link)
http://www.inderscience.com/link.php?id=13069 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:ids:ijgrec:v:1:y:2007:i:3/4:p:407-418

Access Statistics for this article

More articles in International Journal of Green Economics from Inderscience Enterprises Ltd
Series data maintained by Darren Simpson (informationadministrator4@inderscience.com).

For further details log on website :
http://econpapers.repec.org/article/idsijgrec/v_3a1_3ay_3a2007_3ai_3a3_2f4_3ap_3a407-418.htm