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Sunday, 19 June 2016

APPLICATION OF FTIR-ATR SPECTROSCOPY FOR DETERMINATION OF GLUCOSE IN HYDROLYSATES OF SELECTED STARCHES Alica BARTOŠOV - De Gruyter

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APPLICATION OF FTIR-ATR SPECTROSCOPY FOR DETERMINATION OF GLUCOSE IN HYDROLYSATES OF SELECTED STARCHES Alica BARTOŠOV - De Gruyter


Total glucose in starch hydrolysate was determined using Fourier Transformed Infrared Spectroscopy (FTIR) with ATR ...

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