Guest Post # 3~ Lemang/ Glutinous Rice wrapped in Banana Leaf
I am so excited to be invited by Rosa of Rosa's Yummy Yum to write and share with everyone about a traditional Malaysian delicacy, Lemang... (pronounce as Le-Mung). Lemang is a 'must-have' dish during Eid celebration.
Being far away from home, with only glutinous rice, coconut milk and banana leaves easily available, I managed to re-create Lemang at home...
To my fellow Malaysians who reside overseas...and at times have that 'craving' for Lemang... fret no more... you too can make Lemang without bamboo and a huge bonfire in your back yard.
So let us head over to Rosa's Yummy Yum blog to enjoy my Homemade Lemang.
And while you are there, do check out Rosa's exciting photographs of her mouth-watering food and her beautiful homeland of Switzerland... Everytime I look at her beautiful photos .... I was somehow lost in the land of my imagination... and kept on seeing Maria singing away with Von Trapps children... (nevermind that Sounds of Music was filmed in Austria...)
For further information log on website :
http://www.mykeuken.com/2011/09/guest-post-3-lemang-glutinous-rice.html
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