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Wednesday 21 June 2017

A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: Properties and their applications

Published Date
Received 23 December 2015, Revised 9 May 2016, Accepted 11 May 2016, Available online 14 May 2016.

Author
Abdul Khalil H.P.S. Author links open the author workspace.Opens the author workspaceOpens the author workspacea. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceb. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceChaturbhuj K. Saurabh. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceAdnan A.S.. Author links open the author workspace.c. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceM.R. Nurul Fazita. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceM.I. Syakir. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceY. Davoudpour. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceM. Rafatullah. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceC.K. Abdullah. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceM.K. M. Haafiz. Author links open the author workspace.a. Numbers and letters correspond to the affiliation list. Click to expose these in author workspaceR. Dungani. Author links open the author workspace.d. Numbers and letters correspond to the affiliation list. Click to expose these in author workspace
a
School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
b
Science and Engineering Research Centre, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Penang, Malaysia
c
School of Medical Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia
d
School of Life Sciences and Technology, Institut Teknologi Bandung, Gedung Labtex XI, Jalan Ganesha 10, Bandung 40132, West Java, Indonesia

Highlights

The sources, properties and application of chitosan and cellulose were discussed.
The chronological events on chitosan applications were reviewed.
Overview on the incorporation of chitosan with nanocellulose were presented.
The applications of chitosan-cellulose blends and bionanocomposites were summarized.
The potential and challenges of chitosan-cellulose blends were discussed.

Abstract

Chitin is one of the most abundant natural polymers in world and it is used for the production of chitosan by deacetylation. Chitosan is antibacterial in nature, non-toxic, and biodegradable thus it can be used for the production of biodegradable film which is a green alternative to commercially available synthetic counterparts. However, their poor mechanical and thermal properties restricted its wide spread applications. Chitosan is highly compatible with other biopolymers thus its blending with cellulose and/or incorporation of nanofiber isolated from cellulose namely cellulose nanofiber and cellulose nanowhiskers are generally useful. Cellulosic fibers in nano scale are attractive reinforcement in chitosan to produce environmental friendly composite films with improved physical properties. Thus chitosan based composites have wide applicability and potential in the field of biomedical, packaging and water treatment. This review summarises properties and preparation procedure of chitosan-cellulose blends and nano size cellulose reinforcement in chitosan bionanocomposites for different applications.

Keyword

Chitosan
Cellulose nanowhiskers
Cellulose nanofibers
Composites
Blends
Polyelectrolyte complex
For further details log on website :
http://www.sciencedirect.com/science/article/pii/S0144861716305501

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