Blog List

Thursday 15 June 2017

Development of nanofibrillated cellulose coated with gold nanoparticles for measurement of melamine by SERS

Published Date
Volume 24, Issue 7pp 2801–2811

Author
  • Ziyi Xiong
  • Xiaowei Chen
  • Polly Liou
  • Mengshi Lin
  1. 1.
Original Paper
DOI: 10.1007/s10570-017-1297-7
Cite this article as:
Xiong, Z., Chen, X., Liou, P. et al. Cellulose (2017) 24: 2801. doi:10.1007/s10570-017-1297-7
Abstract

The objective of this study was to develop nanofibrillated cellulose (NFC)-based substrate for rapid detection of melamine in milk by surface-enhanced Raman spectroscopy (SERS). NFC were served as a highly porous platform to load with gold nanoparticles (AuNPs), which can be used as a flexible SERS substrate with nanoscale roughness to generate strong electromagnetic field in SERS measurement. The NFC/AuNP substrate was characterized by UV–Vis spectroscopy and electron microscopy. Milk samples contaminated by different concentrations of melamine were measured by SERS coupled with NFC/AuNP substrate. The spectral data analysis was conducted by multivariate statistical analysis [i.e. partial least squares (PLS)]. Satisfactory PLS result for quantification of melamine in milk was obtained (R = 0.9464). The detection limit for melamine extracted from liquid milk by SERS is 1 ppm, which meets the World Health Organization’s requirement of melamine in liquid milk. These results demonstrate that NFC/AuNP substrate has improved homogeneity and can be used in SERS analysis for food safety applications.


References

  1. Abdul Khalil HPS, Davoudpour Y, Islam MN, Mustapha A, Sudesh K, Dungani R, Jawaid M (2014) Production and modification of nanofibrillated cellulose using various mechanical processes: a review. Carbohydr Polym 99:649–665CrossRefGoogle Scholar
  2. Ballerini DR, Ngo YH, Garnier G, Ladewig BP, Shen W, Jarujamrus P (2014) Gold nanoparticle-functionalized thread as a substrate for SERS study of analytes both bound and unbound to gold. AIChE J 60:1598–1605CrossRefGoogle Scholar
  3. Brown CA et al (2007) Outbreaks of renal failure associated with melamine and cyanuric acid in dogs and cats in 2004 and 2007. J Vet Diagn Invest 19:525–531CrossRefGoogle Scholar
  4. Creighton JA, Eadon DG (1991) Ultraviolet–visible absorption spectra of the colloidal metallic elements. J Chem Soc, Faraday Trans 87:3881–3891CrossRefGoogle Scholar
  5. Dorne JL et al (2013) Recent advances in the risk assessment of melamine and cyanuric acid in animal feed. Toxicol Appl Pharmacol 270:218–229CrossRefGoogle Scholar
  6. Doyen M, Bartik K, Bruylants G (2013) UV–Vis and NMR study of the formation of gold nanoparticles by citrate reduction: observation of gold–citrate aggregates. J Colloid Interface Sci 399:1–5CrossRefGoogle Scholar
  7. Fan M, Andrade GF, Brolo AG (2011) A review on the fabrication of substrates for surface enhanced Raman spectroscopy and their applications in analytical chemistry. Anal Chim Acta 693:7–25CrossRefGoogle Scholar
  8. Filazi A, Sireli U, Ekici H, Can H, Karagoz A (2012) Determination of melamine in milk and dairy products by high performance liquid chromatography. J Dairy Sci 95:602–608CrossRefGoogle Scholar
  9. Frens G (1973) Controlled nucleation for the regulation of the particle size in monodisperse gold suspensions. Nature 241:20–22Google Scholar
  10. Giovannozzi AM, Rolle F, Sega M, Abete MC, Marchis D, Rossi AM (2014) Rapid and sensitive detection of melamine in milk with gold nanoparticles by surface enhanced Raman scattering. Food Chem 159:250–256CrossRefGoogle Scholar
  11. Gong Z, Du H, Cheng F, Wang C, Wang C, Fan M (2014) Fabrication of SERS swab for direct detection of trace explosives in fingerprints. ACS Appl Mater Interfaces 6:21931–21937CrossRefGoogle Scholar
  12. Hsieh T-J, Hsieh P-C, Tsai Y-H, Wu C-F, Liu C-C, Lin M-Y, Wu M-T (2012) Melamine induces human renal proximal tubular cell injury via transforming growth factor-beta and oxidative stress. Toxicol Sci 130:17–32CrossRefGoogle Scholar
  13. Klemm D, Kramer F, Moritz S, Lindström T, Ankerfors M, Gray D, Dorris A (2011) Nanocelluloses: a new family of nature-based materials. Angew Chem Int Ed Engl 50:5438–5466CrossRefGoogle Scholar
  14. Koglin E, Kip BJ, Meier RJ (1996) Adsorption and displacement of melamine at the Ag/electrolyte interface probed by surface-enhanced Raman microprobe spectroscopy. J Phys Chem C 100:5078–5089CrossRefGoogle Scholar
  15. Kong X-M, Reza M, Ma Y-B, Hinestroza J-P, Ahvenniemi E, Vuorinen T (2015) Assembly of metal nanoparticles on regenerated fibers from wood sawdust and de-inked pulp: flexible substrates for surface enhanced Raman scattering (SERS) applications. Cellulose 22:3645–3655CrossRefGoogle Scholar
  16. Kumar S, Gandhi K, Kumar R (2007) Modeling of formation of gold nanoparticles by citrate method. Ind Eng Chem Res 46:3128–3136CrossRefGoogle Scholar
  17. Lee NS, Hsieh YZ, Paisley RF, Morris MD (1988) Surface-enhanced Raman spectroscopy of the catecholamine neurotransmitters and related compounds. Anal Chem 60:442–446CrossRefGoogle Scholar
  18. Li L, Li B, Cheng D, Mao L (2010) Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe. Food Chem 122:895–900CrossRefGoogle Scholar
  19. Marques PA, Nogueira HI, Pinto RJ, Neto CP, Trindade T (2008) Silver-bacterial cellulosic sponges as active SERS substrates. J Raman Spectrosc 39:439–443CrossRefGoogle Scholar
  20. Moskovits M (2005) Surface-enhanced Raman spectroscopy: a brief retrospective. J Raman Spectrosc 36:485–496CrossRefGoogle Scholar
  21. Ngo YH, Li D, Simon GP, Garnier G (2012) Gold nanoparticle–paper as a three-dimensional surface enhanced raman scattering substrate. Langmuir 28:8782–8790CrossRefGoogle Scholar
  22. Organization WH (2010) International experts limit melamine levels in food. http://www.who.int/mediacentre/news/releases/2010/melamine_food_20100706/en/. Accessed 1 Mar 2017
  23. Polavarapu L, Porta AL, Novikov SM, Coronado-Puchau M, Liz-Marzán LM (2014) Pen-on-paper approach toward the design of universal surface enhanced Raman scattering substrates. Small 10:3065–3071CrossRefGoogle Scholar
  24. Polte Jr, Ahner TT, Delissen F, Sokolov S, Emmerling F, Thünemann AF, Kraehnert R (2010) Mechanism of gold nanoparticle formation in the classical citrate synthesis method derived from coupled in situ XANES and SAXS evaluation. J Am Chem Soc 132:1296–1301CrossRefGoogle Scholar
  25. Rovina K, Siddiquee S (2015) A review of recent advances in melamine detection techniques. J Food Compost Anal 43:25–38CrossRefGoogle Scholar
  26. Smith E, Dent G (2013) Modern Raman spectroscopy: a practical approach. Wiley, HobokenGoogle Scholar
  27. Smoker M, Krynitsky AJ (2008) Interim method for determination of melamine and cyanuric acid residues in foods using LC-MS/MS: version 1.0. http://www.chemicalresearch2000.it/melaminecyanuricacfoodlcmsms_fda_lib4422.pdf. Accessed 1 Feb 2017
  28. Sugita T, Ishiwata H, Yoshihira K (1990) Release of formaldehyde and melamine from tableware made of melamine—formaldehyde resin. Food Addit Contam 7:21–27CrossRefGoogle Scholar
  29. Tian Z-Q, Ren B, Wu D-Y (2002) Surface-enhanced Raman scattering: from noble to transition metals and from rough surfaces to ordered nanostructures. J Phys Chem B 106:9463–9483CrossRefGoogle Scholar
  30. Wei H, Rodriguez K, Renneckar S, Leng W, Vikesland PJ (2015) Preparation and evaluation of nanocellulose–gold nanoparticle nanocomposites for SERS applications. Analyst 140:5640–5649CrossRefGoogle Scholar
  31. Zhang L et al (2015a) Cellulose nanofibre textured SERS substrate. Colloids Surf A 468:309–314CrossRefGoogle Scholar
  32. Zhang Z, Yu Q, Li H, Mustapha A, Lin M (2015b) Standing gold nanorod arrays as reproducible SERS substrates for measurement of pesticides in apple juice and vegetables. J Food Sci 80:N450–N458CrossRefGoogle Scholar
  33. Zimmermann T, Bordeanu N, Strub E (2010) Properties of nanofibrillated cellulose from different raw materials and its reinforcement potential. Carbohydr Polym 79:1086–1093CrossRefGoogle Scholar
For further details log on website :
https://link.springer.com/article/10.1007/s10570-017-1297-7

No comments:

Post a Comment

Advantages and Disadvantages of Fasting for Runners

Author BY   ANDREA CESPEDES  Food is fuel, especially for serious runners who need a lot of energy. It may seem counterintuiti...