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Monday, 21 March 2016

How to Bake a Fully-Cooked Semi-Boneless Ham

A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Nutritionally speaking, a 3 oz. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. Although ham is a very adaptable meat offering a variety of preparations using the leftovers, only consume it in moderation if you are watching your sodium intake.
How to Bake a Fully-Cooked Semi-Boneless Ham
A baked ham on a plate with vegetables. Photo Credit Igor Dutina/iStock/Getty Images

Step 1

Preheat the oven to 325 F. Line a roasting pan with aluminum foil.

Step 2

Place the ham in the roasting pan. If the ham has a sufficient layer of fat, use a small, sharp knife to score the fat in a diamond pattern.

Step 3

Mix the brown sugar, pineapple juice, honey, dry mustard and cloves in a small bowl and set it aside.

Step 4

Put the ham in the oven and cook for 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes for a half ham, or until the internal temperature of the ham reaches 140 F. Brush the ham with the glaze several times during the last hour of cooking.

DROVING

Droving is the practice of moving livestock over long distances by walking them "on the hoof".
Droving stock to market, usually on foot and often with the aid of dogs, has a very long history in the Old World. There has been droving since cities found it necessary to source food from distant supplies. Romans are said to have had drovers and their flocks following their armies to feed their soldiers.
Drovers

Transport to Market
An individual owner of livestock cannot both take stock to market and care for other animals while they make a long journey. So the owner must entrust his stock to an agent, a drover, who will deliver the stock to market and bring back the proceeds. Drovers took their herds and flocks down traditional routes with organised sites for overnight shelter and fodder for men and for animals.
Droving
The journey might last from a few days to months. The animals had to be driven so they would be in good condition on arrival. There would have to be prior agreement for payment for stock lost or animals born on the journey and the proceeds of any sales on the way for such as milk and cream. Until provincial banking developed a drover returning to base must be carrying substantial sums of money. Being in a position of great trust the drover might carry to the market town money to be banked and important letters and take with them people not familiar with the road.
Sheep droving in Kings Canyon, Utah.
Drovers might take the stock no more than a part of their journey because stock might be sold at intervening markets to other drovers. The new drovers would finish the delivery.
Drovers' Road, North Yorkshire
The settlement of new land in North America and Australasia led to drives of sheep and cattle over great distances by drovers on horseback, supported by wagons or packhorses. It continued until railways arrived. In some circumstances driving very large mobs long distances remains economic.
Droves " Road, Droves", Routes or Stock Routes

Drovers' roads were much wider than those for ordinary traffic and without any form of paving. The droving routes which still exist in Wales avoided settlements in order to save front gardens and consequential expense.

Britain
A weekly cattle market was founded midway between North Wales and London in Newent, Gloucestershire in 1253. In an Ordinance for the cleansing of Smythfelde dated 1372 it was agreed by the "dealers and drovers" to pay a charge per head of horse, ox, cow, sheep or swine.
Henry V brought about a lasting boom in droving in the early fifteenth century when he ordered as many cattle as possible be sent to the Cinque Ports to provision his armies in France.
Welsh drover
30,000 cattle and sheep were driven from Wales to London each year.
An act passed by Edward VI to safeguard his subject's herds and money required drovers, from the mid-sixteenth century, to be approved and licensed by the district court or Quarter Sessions there proving they were of good character, married, householders and over 30 years of age. Considerable expertise meant that flocks averaging 1,500 to 2,000 head of sheep travelled 20 to 25 days from Wales to London yet lost less than four per cent of their body weight. Obliged to trek much further than from Wales Scottish drovers would buy the cattle outright and drive them to London.
It has been estimated that by the end of the 18th century around 100,000 cattle and 750,000 sheep arrived each year at London's Smithfield market from the surrounding countryside. Railways brought an end to most droving around the middle of the 19th century.
Turkeys and geese for slaughter were also driven to London's market in droves of 300 to 1,000 birds.
Droving Feats

In the 18th century English graziers of Craven Highlands, West Riding of Yorkshire, went as far as Scotland to purchase cattle stock, thence to be brought down the drove roads to their cattle-rearing district. In the summer of 1745 the celebrated Mr Birtwhistle had 20,000 head brought "on the hoof", from the northern Scotland to Great Close near Malham, :53 a distance of over 300 miles (483 km).

Australia
William James Browne owned Nilpena Station in the Flinders Ranges of South Australia in 1879. He contracted the drover, Giles to take 12,000 sheep from there and overland them all the way to his new properties Newcastle Waters and Delamere Stations in the Northern Territory.Only 8,000 sheep survived the journey.
Lozere,  Massif Central, France
The Tibbett brothers drove a flock of 30,000 ewes in the early 1890s from Wellshot Station to Roma in Queensland, Australia, a distance of over 700 kilometres (435 mi), in search of grass for the stock. The sheep were all sheared in Roma and lambing started as relieving rains came to Wellshot. The flock was brought back with an additional 3,000 lambs.
In 1900 a drover named Coleman departed from Clermont with 5,000 sheep, the country was drought stricken and he had been instructed to keep the mob alive. Coleman wandered an incredible 5,000 miles (8,047 km) through south-western Queensland finding feed as they went. When he eventually returned he brought back 9,000 sheep, had sold over 5,000, and killed nearly 1,000 for "personal use".
Austrian Tyrol.
20,000 head of cattle were removed from Wave Hill Station and overlanded to Killarney Station, near Narrabri, in New South Wales, in 1904. At the time it was considered a "remarkable" feat of droving and took 18 months to complete.
Vorarlberg, Austria
Another famous drove is by William Philips in 1906 who overlanded 1,260 bullocks from Wave Hill Station some 3,400 kilometres (2,100 mi) to Burrendilla, near Charleville in just 32 weeks.
References

  1. a b c d e f Verite Ryily Collins, page 33, Drovers' Dogs, 999 and other working dogs, WSN, 2005. ISBN 1858290643.
  2. ^ British History Online, Memorials of London and London Life in the 13th, 14th and 15th Centuries, accessed 23 September 2015
  3. ^ Hartley, Marie; Ingilby, Joan (1968). Life and Tradition in the Yorkshire Dales. London: J. M. Dent & Sons Ltd. ISBN 0-498-07668-7.
  4. ^ Michael Pearson; Jane Lennon. Pastoral Australia: Fortunes, Failures and Hard Yakka : a Historical Overview 1788-1967. CSIRO publishing. p. 104. ISBN 9780643096998.
  5. ^ "Epic droving trips"  The Charleville Times (Brisbane, Queensland: National Library of Australia). 8 February 1951. p. 10. Retrieved 27 February 2013.
  6. a b "Remarkable droving feat". The Dubbo Liberal and Macquarie Advocate (New South Wales: National Library of Australia). 11 July 1922. p. 4. Retrieved 15 January 2013.
  7. ^ "A record droving trip. The Sydney Morning Herald (National Library of Australia). 29 November 1906. p. 5. Retrieved 14 January 2013.
External Links

Video, September 2013, one of the largest Australian cattle drives in 100 years.
18,000 head 1,500 kilometres. Whole mob is 80 kilometres long.

- Wikipedia 

MUSTER (LIVESTOCK)

muster (Au/NZ) or a roundup (US) is the process of gathering livestock. Musters usually involve cattle, sheep or horses, but may also include goats, camels, buffalo or other animals. Mustering may be conducted for a variety of reasons including routine livestock health checks and treatments, branding, shearing, lamb marking, sale, feeding and transport or droving to another location. Mustering is a long, difficult and sometimes dangerous job, especially on the vast Australian cattle stations of the Top End, 'The Falls' (gorge) country of the Great Dividing Range and the ranches of the western United States. The group of animals gathered in a muster is referred to as a "mob" in Australia and a "herd" in North America.


Mustering feral cattle can be very dangerous.

Methods
Mustering may be done on foot, with various vehicles, horses or with aircraft. Techniques in mustering cattle or sheep will depend on region, culture, distances and the type of terrain involved, and the type of animal that is being mustered. Most sheep mustering nowadays tends to be done with utes, motorcycles or all-terrain vehicles (ATVs, commonly called "quads" (quad-bikes) in Australia or a "four-wheeler" in the USA), whereas cattle mustering lends itself more towards the use of horses. The most popular horse for this job would is a stock horse or a very hardy bush horse. The people who muster animals are usually referred to as stockmenin Australia and, depending on the animal gathered, as wranglers or cowboys in the USA.
Dogs are typically used where it is possible or helpful to do so. The hardy Australian Kelpie or one of its crosses is the most popular breed of dog for mustering sheep and cattle in Australia. The Australian Cattle Dog or "blue heeler" is a popular ranch dog in the US, as is the Border Collie and related crossbreds. It may be difficult or impossible to use dogs in hot, dry or burry conditions. The use of some dogs on cows with young calves may be counterproductive as cows will chase dogs that work too close to them. Working dogs are essential in the rugged gorge country and also in scrubby locations where dogs are able to flush out cattle from low brush. The flight zone too, is an important principle to remember when working or mustering livestock. When mustering cattle in isolated gorge country a good dog will silently move ahead of the stockman and block up the stock until the rider appears to take control. In Australia, a stockwhip is usually carried and used as needed when mustering cattle with horses. In North America, a lasso is used from horseback, both to rope and move particularly recalcitrant animals, but also as a simple goad. However, a different style of whip, also called a "stock whip," may be utilized by handlers on the ground.
A mustering camp with a freshly baked damper. The pack saddles and oilskin coats are drying on the fence.
If only part of the mustered mob of cattle is required then the selected animals may be open "campdrafted away" (AU) or "cut out" (US) from the mob while contained in a larged fenced area and driven away. This practice normally requires several skilled riders, but saves time and is better than yard drafting.
Mustering Corriedales in Patagonia.
The seasonal mustering of cattle with horses is still very important in remote country and the stockmen will spend long days riding and camping in isolated areas. When cattle have to be castrated or ear marked in country that is too remote from fenced-in areas ("yards"-Au, "corrals"-US), they have to be thrown. This is accomplished by various methods. In the US, roping the animal and tying up its legs once thrown is a common method. In Australia, the common method is getting the beast off balance either with the pressure of a horse or in open country with a vehicle. Lighter beasts may also be thrown by holding the tail to pull them off balance. When downed the beast may have its back legs hobbled if it is too big to hold otherwise. In South America, the animal is often tripped with a bola and then hobbled or tied once down.
Grazing hobbles for horses and cattle hobbles (bottom)
Livestock can also be passively mustered by trap yards (Au) or holding corrals (US), which are set up at points where enticements such as water, molasses, fodder or salt are placed. This method can be an effective and efficient technique for mustering in timbered country or for capturing feral animals. A trap yard can be set up around a designated point and the animals can be trained to use the yard over a period of weeks before the gates are closed to outward movement. Sometimes quiet coaxers (coachers) are used to assist in the mustering and droving of wild or feral livestock.
One of the most difficult animals to muster are aged feral steers (US) or piker bullocks (AU), which were "micky bulls" (uncastrated young male cattle) that were caught, castrated and then later lost and grew up in the wild. These bullocks often tend to live alone and are usually stronger than cows and young cattle.
An old "piker" bullock
Helicopters are now a valuable tool in mustering large areas;  they are used to locate the cattle and will then assist the mounted stockmen to yard the cattle. Helicopter mustering pilots requires a cool head and lightning reflexes, as the chopper as they fly works in their own dust close to the swaying treetops. Working so close to the ground, wind is another major consideration for these pilots. These pilots also need the special skill of good 'stock sense' so as not push the cattle too hard or fast. Planes are mainly used for spotting stock and notifying the stockmen on the ground of their location via a CB radio.
Foot mustering is usually reserved for rounding up quiet or small mobs that are close to the designated destination. This method may also be used in the Southern Alps of New Zealand where it is considered too steep to safely use horses. In this case the stockman and his dogs would be lowered from a helicopter onto the higher slopes to bring the sheep down, possibly before winter. The New Zealand stockmen usually use Huntaway dogs for driving sheep away and the Border Collie is also popular for heading work.
Low stress stock handling schools are now regularly run to educate graziers, stockmen and some helicopter pilots in the working of cattle especially, and sheep as well.
Australians Top End
Aboriginal stockmen played a large part in the life of Top End cattle stations. These men and women were splendid stockmen and were an integral part of the musters. Mustering in the Top End is conducted during the dry season from April to September when additional stockmen will be employed for the purpose. Initially, mustering here involved having stock camps where about three to seven ringers under a head stockman or overseer rode out with the horses to the area to be mustered. The musterers started early each day by bringing up the hobbled horses, saddling up and then spending a long day mustering, branding, castrating and drafting the cattle. These long days were hard on man and beast with each having to contend with the heat, dust and flies. The men endured camping on the ground and had a monotonous diet of meals that were cooked on an open fire, usually by an unskilled cook.
Aggressive, rogue bulls or buffalo in the Top End are captured using specially converted 4WD ‘bull catcher’ vehicles to bring them down prior to their transportation. This work can be very dangerous and requires great skill and agility on the part of the stockmen involved. Sometimes professional bull catchers, who were paid per beast captured, were used for this work.
A 'bang-tail muster’ is conducted to accurately account for cattle on large properties by cutting the tail brush before their release. Thus those with long tails have not previously been counted.
The title of a festival in Alice Springs, NT: Bang Tail Muster Festival.
A subtitle for the Sydney Royal Easter Show is The Great Australian Muster.
Roundup in the Western USA (United States)
The North American roundup was an iconic image of the American Old West: the gathering of cattle in the open range, followed by them being driven vast distances from ranches to distant railheads over a period of several weeks. Due to the time and distance involved, not only did livestock and cowboys have to endure rough terrain and extreme weather, herds were also at risk from theft, hunger and disease. As railroads expanded, the time and distance travelled became shorter until railroads expanded into most communities, requiring cattle drives of a few days or a couple of weeks at most. Later, as motorised transport for livestock became common, rounded-up animals were often driven to the nearest road, herded into holding corrals, then loaded onto trucks for further transport. The modern American roundup now generally encompasses the gathering of animals from grazing lands in outlying sections of a large private ranch or from public lands leased from the Bureau of Land Management or US Forest Service. This process may still take many days and at times may require cowboys to camp out in remote areas, though most often this will be at a base camp near the holding corrals. The animals are gathered in holding corrals near a developed road, loaded into a livestock trailer or Semi-trailer and transported to their ultimate destination.
A modern, small-scale roundup in New Mexico, USA. Cattle are being driven to a loading site.
The skills required to round up and drive cattle became formalized in the sports of rodeo, cutting, reining, team penning and related competitive events. The term "roundup" is used in the title of many rodeos, notably the longstanding Pendleton Round-Up, held annually in the state of Oregon.
An 1898 photochrom of a roundup near Cimarron, Colorado, USA
References

  1. ^ Parsons, A.D.Tony, The Working Kelpie, Thomas Nelson, Melbourne, 1986
  2. ^ Messner, Andrew, Green Gully Historical Report, NSW Dept. of Environment & Conservation, 2006
  3. a b c Beattie, William A., Beef Cattle Breeding & Management, Popular Books, 1990, ISBN 0-7301-0040-5.
  4. ^ Sheep CRC.
  5. ^ Coupe, Sheena (ed.), Frontier Country, Vol. 1, Weldon Russell Publishing, Willoughby, 1989, ISBN 1-875202-01-3.
  6. ^ Lane, Megan (15 February 2011). "Helicopter cowboys of Australia's Outback". BBC.  Retrieved 16 February 2011.
  7. ^ Andersen, John, Bagmen Millionaires,Viking O'Neil, Ringwood, 1983, ISBN 0-670-90062-1.
  8. ^ Emphasis on low stress stock handling. Retrieved on 5-2-2009.


- Wikipedia 

HERDING

Herding is the act of bringing individual animals together into a group (herd), maintaining the group, and moving the group from place to place—or any combination of those. Herding can refer either to the process of animals forming herds in the wild, or to human intervention forming herds for some purpose. While the layperson uses the term "herding" to describe this human intervention, most individuals involved in the process term it mustering, "working stock", or droving.
A man herding goats in Tunisia.
Some animals instinctively gather together as a herd. A group of animals fleeing a predator will demonstrate herd behavior for protection; while some predators, such as wolves and dogs have instinctive herding abilities derived from primitive hunting instincts.mInstincts in herding dogs and trainability can be measured at noncompetitive herding tests. Dogs exhibiting basic herding instincts can be trained to aid in herding and to compete in herding and stock dog trials. Sperm whales have also been observed teaming up to herd prey in a coordinated feeding behavior.
Herding is used in agriculture to manage domesticated animals. Herding can be performed by people or trained animals such as herding dogs that control the movement of livestock under the direction of a person. The people whose occupation it is to herd or control animals often have herd added to the name of the animal they are herding to describe their occupation (shepherd, goatherd, cowherd). A competitive sport has developed in some countries where the combined skill of man and herding dog is tested and judged in a Trialsuch as a Sheepdog trial. Animals such as sheep, camel, yak, and goats are mostly reared. They provide milk, meat and other products to the herder and their families.
Notes

  1. a b Hartnagle-Taylor, Jeanne Joy; Taylor, Ty (2010). Stockdog Savvy. Alpine Publications. ISBN 978-1-57779-106-5.
  2. ^http://www.sciencenews.org/view/generic/id/56563/title/Sperm_whales_may_team_up_to_herd_prey.
  3. ^ Renna, Christine Hartnagle (2009). Herding Dogs. Kennel Club Books. ISBN 978-1-59378-737-0.

- Wikipedia 

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