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Tuesday 1 March 2016

BY-PRODUCTS

by-product is a secondary product derived from a manufacturing process or chemical reaction. It is not the primary product or service being produced. In the context of production, a by-product can be defined as the 'output from a joint production process that is minor in quantity and/or net realizable value (NVR) when compared to the main products'. Because they are deemed to have no influence on reported financial results, by-products do not receive allocations of joint costs. By-products also by convention are not inventoried, but the NRV from by-products is typically recognized as 'other income' or as a reduction of joint production processing costs when the by-product is produced. 
A by-product can be useful and marketable or it can be considered waste.
IEA offers the following definition for the purpose of life-cycle assessment : 
... main products, co-products (which involve similar revenues to the main product), by-products (which result in smaller revenues), and waste products (which provide little or no revenue).

Animals Sources

  • blood meal – from slaughterhouse operations
  • poultry by-product meal – clean parts of the carcass of slaughtered poultry, such as necks, feet, undeveloped eggs, and intestines
  • chrome shavings – from a stage of leather manufacture
  • collagen and gelatin – from the boiled skin and other parts of slaughtered livestock
  • feathers - from poultry processing
    • feather meal –from poultry processing
  • fetal pigs
  • lanolin – from the cleaning of wool
  • leather - hides and skins from slaughterhouse operations processed via the leathermaking process
  • manure – from animal husbandry
  • meat and bone meal – from the rendering of animal bones and offal 
  • poultry litter – swept from the floors of chicken coops
  • whey - from cheese manufacturing

Vegetation

  • acidulated soap stock - from the refining of vegetable oil
  • bagasse – the fibrous residue remaining after sugarcane or sorghum stalks are crushed to extract their juice
  • black liquor from the production of cellulose pulp using the kraft process
  • bran  and germ - from the milling of whole grains into refined grains
  • brewer's yeast – from ethanol fermentation
  • cereal food fines – from breakfast cereal processing
  • corn steep liquor – from corn wet-milling
  • distillers grains – from ethanol fermentation
  • glycerol – from the production of biodiesel
  • grape seed oil – recovered from leftovers of the winemaking process
  • molasses - from sugar refining
  • orange oil and other citrus oils – recovered from the peels of processed fruit
  • pectin – recovered from the remains of processed fruit
  • sawdust and bark – from the processing of logs into lumber
  • soybean meal  – from soybean processing
  • stover  – residual plant matter after harvesting of cereals
  • straw -  from grain harvesting
  • tall oil from the production of cellulose pulp using the Kraft process
  • vinasse – from the fermentation of sugar to ethanol fuel

Minerals and Petrochemicals

  • asphalt - from the refining of crude oil
  • fly ash – from the combustion of coal
  • slag – from ore refining
  • gypsum – from flue-gas desulfurization
  • helium - from natural gas extraction
  • ash and smoke – from the combustion of fuel
  • mineral oil -  from refining crude oil to produce gasoline
  • salt - from desalination
  • Molybdenum - from copper extraction

Other

  • sludge – from wastewater treatment
  • waste heat - from electricity production and usage
  • carbon dioxide - process of burning

References

  1. ^ Wouters, Mark; Selto, Frank H.; Hilton, Ronald W.; Maher, Michael W. (2012): Cost Management: Strategies for Business Decisions, International Edition, McGraw-Hill, p. 535.
  2. ^ World Trade Organization (2004): United States - Final dumping determination on softwood lumber from Canada, WT/DS264/AB/R, 11 August 2004.
  3. ^ BIOMITRE Technical Manual, Horne, R. E. and Matthews, R., November 2004

- Wikipedia 

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