1. pure palm sugar melts or acquires moisture by itself when left open in the air for some time (If left uncovered at room temperature for some time).
2. It should not be hard, should be able to break the block of a palm sugar just with the pierce of a fork or a knife. This shows that it is not adulterated.
Indianhealthyrecipes.com
2. It should not be hard, should be able to break the block of a palm sugar just with the pierce of a fork or a knife. This shows that it is not adulterated.
3. It should be dark brown in color to prove that it is minimally processed. Some brands of coconut palm sugar merely have (brown/white)sugar in the center and their exterior is coated with palm sugar. Since pure palm sugar is expensive than brown/white sugar, they gimmick to fill the hollow part with cheaper one.
Indianhealthyrecipes.com
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