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Thursday, 18 February 2016

Palm Sugar

Borassus flabellifer, the Asian palmyra palmtoddy palm, or sugar palm, is native to the Indian subcontinent and Southeast Asia, including NepalIndiaBangladeshSri LankaCambodiaLaosBurmaThailandVietnamMalaysiaIndonesia and the Philippines.

Description 
Borassus flabellifer is a robust tree and can reach a height of 30 metres (98 ft). The trunk is grey, robust and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. The leaves are fan-shaped and 3 m (9.8 ft) long, with robust black teeth on the petiole margins. Like all Borassus species, B. flabellifer is dioecious with male and female flowers on separate plants. The male flowers are less than 1 cm long and form semi-circular clusters, which are hidden beneath scale-like bracts within the catkin-like inflorescences



Fruits of Borassus flabelliferVietnam.
The fruits are black to brown with sweet, fibrous pulp and each seed is enclosed within a woody endocarp. Young palmyra seedlings grow slowly, producing only a few leaves each year (establishment phase), but at an as yet undetermined time, they grow rapidly, producing a substantial stem. 


Nungu drink, Tamil Nadu
The ripened fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. 


Leaves
The Borassus flabellifer leaves are used for thatchingmatsbasketsfanshatsumbrellas, and as writing material. All the literature of the old Tamil was written in preserved Palm leaves also known as Palm-leaf manuscript - Wikipedia
  Male tree with flower










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