Published Date
Original
Cite this article as:
Kuljich, S., Hernández, R.E. & Blais, C. Eur. J. Wood Prod. (2017). doi:10.1007/s00107-016-1150-y
Author
Original
- First Online:
- 21 January 2017
DOI: 10.1007/s00107-016-1150-y
Author
Effects of cutterhead diameter and log infeed position on the mechanism of chip formation and size distribution of black spruce chips produced by a chipper canter were evaluated. Two cutterhead diameters (448.7 and 661.5 mm) combined with three infeed positions or vertical distance from the cutterhead axis to the bedplate on which the log was supported, were tested. The mean angle between the chipping rake face with respect to the grain (mean attack angle) was calculated for each infeed position. The nominal linear cutting speed was fixed at 23.5 m/s. Rotation speed and feed speed were adjusted to obtain a nominal chip length of 25.4 mm. Ninety-six logs were transformed under frozen and unfrozen wood temperatures. The high-speed images showed that the attack angle and temperature of logs (frozen and unfrozen wood) played an important role in the mechanism of chip formation. Within a knife cut, the images also showed that chip thickness was mainly defined by radial-longitudinal and in a lesser degree by tangential-longitudinal splitting ruptures. Furthermore, chip size distribution was also affected by the cutterhead diameter, attack angle, and temperature condition. Mean chip thickness decreased as attack angle increased for both cutterhead diameters, regardless of wood temperature condition. Further, frozen logs produced thinner chips than unfrozen logs (regardless of the cutterhead diameter and/or attack angle). The maximum amount of pulpable chips was produced during the fragmentation of unfrozen logs at the greater attack angle for both cutterhead diameters. These results give useful information to estimate changes in chip size distribution that could occur within the studied range of infeed positions (or attack angles) and cutterhead diameters.
Reference
- Aitchison J (1982) The statistical-analysis of compositional data. J R Stat Soc B Met 44:139–177Google Scholar
- Bergman T (1985) Chip quality—essentials and improvements. In: Proceedings of Pulping Conference. Tappi Press, Florida, pp 31–36Google Scholar
- Boulay E (2015) Ressources et industries forestières, portrait statistique, édition 2015 (Forest ressources and industries, statistical portrait, 2015) Ministère des forêts, de la faune et des parcs Québec. http://www.mffp.gouv.qc.ca/publications/forets/connaissances/portrait-statistique-2015.pdf (in French) Accessed 10 March 2015
- Cáceres CB, Hernández RE, Koubaa A (2015) Effects of the cutting pattern and log provenance on size distribution of black spruce chips produced by a chipper-canter. Eur J Wood Prod 73:357–368CrossRefGoogle Scholar
- Cáceres CB, Hernández RE, Koubaa A (2016a) Effects of log position in the stem and cutting width on size distribution of black spruce chips produced by a chipper-canter. Wood Fiber Sci 48:25–42
- Cáceres CB, Hernández RE, Koubaa A (2016b) Effects of log position in the stem and commercial thinning on jack pine chip dimensions produced by a chipper-canter. Eur J Wood Prod. doi:10.1007/s00107-016-1062-x
- D’Amours S, Carle M-A, Rönnqvist M (2014) Pulp and paper supply chain management. In: Borges JG, Diaz-Balteiro L, McDill ME, Rodriguez LC (eds) The management of industrial forest plantations: theoretical foundations and applications. Managing forest ecosystems 33. Springer, The Netherlands, pp 489–516Google Scholar
- DeCarlo LT (1997) On the meaning and use of kurtosis. Psychol Methods 2:292–307CrossRefGoogle Scholar
- Dupleix A, Denaud LE, Bleron L, Marchal R, Hughes M (2013) The effect of log heating temperature on the peeling process and veneer quality: beech, birch, and spruce case studies. Eur J Wood Prod 71:163–171CrossRefGoogle Scholar
- Egozcue JJ, Pawlowsky-Glahn V, Mateu-Figueras G, Barceló-Vidal C (2003) Isometric logratio transformations for compositional data analysis. Math Geol 35:279–300CrossRefGoogle Scholar
- Gerhards CC (1982) Effect of moisture content and temperature on the mechanical properties of wood: an analysis of immediate effects. Wood Fiber Sci 14:4–36Google Scholar
- Goulet M, Ouellet E (1968) Effet de la teneur en humidité du bois sur sa résistance à la traction transversale (Effect of moisture content on wood transverse tensile strength). Research note No 1, Department of wood operations and utilization. Laval University, Quebec, p 17 (In French)Google Scholar
- Hernández RE, Boulanger J (1997) Effects of the rotation speed on the size distribution of black spruce pulp chips produced by a chipper-canter. Forest Prod J 47:43–49Google Scholar
- Hernández RE, Lessard J (1997) Effects of the cutting width and cutting height on the size distribution of black spruce pulp chips produced by a chipper-canter. Forest Prod J 47:89–95Google Scholar
- Hernández RE, Quirion B (1993) Effects of a chipper-canter knife clamp on the quality of chips produced from black spruce. Forest Prod J 43:8–14Google Scholar
- Hernández RE, Quirion B (1995) Effects of knife clamp, log diameter, and species on the size distribution of pulp chips produced by a chipper-canter. Forest Prod J 45:83–90Google Scholar
- Hernández RE, Passarini L, Koubaa A (2014) Effects of temperature and moisture content on selected wood mechanical properties involved in the chipping process. Wood Sci Technol 48:1281–1301CrossRefGoogle Scholar
- ISO 3002-1 (1982) Basic quantities in cutting and grinding—Part 1: geometry of the active part of cutting tools—general terms, reference systems, tool and working angles, chip breakers. International Organization for Standardization, GenevaGoogle Scholar
- Kuhlberg M (2012) An accomplished history, An uncertain future: Canada’s pulp and paper industry since the early 1800s. In: Lamberg JA, Ojala J, Peltoniemi M, Särkkä T (eds) The evolution of global paper industry 1800–2050: a comparative analysis. World forest XVII. Springer, The Netherlands, pp 101–133
- Kuljich S, Hernández RE, Blais C (2015) Effects of the cutterhead diameter and log infeed position on the energy requirements of a chipper-canter. Wood Fiber Sci 47:399–409
- Lunstrum SJ (1985) Balanced saw performance. Technical Report No. 12, Forest Products Utilization. USDA Forest Service, MadisonGoogle Scholar
- McLauchlan TA, Lapointe JA (1979) Production of chips by disc chippers. In: Hatton JV (ed) Chip quality monograph. Atlanta, pp 15–32
- Pawlowsky-Glahn V, Egozcue JJ, Tolosano-Delgado R (2007) Lecture notes on compositional data analysis. http://hdl.handle.net/10256/297. Accessed 28 Oct 2014
- Pfeiffer R (2015) Analyse et modélisation du fraisage du bois vert (Analysis and modelling of green wood milling) Dissertation, École Nationale Supérieure d’Arts et Métiers (in French)
- Pfeiffer R, Collet R, Denaud LE, Fromentin G (2015) Analysis of chip formation mechanisms and modelling of slabber process. Wood Sci Technol 49:41–58CrossRefGoogle Scholar
- Pulkki R (1991) A literature synthesis on the effects of wood quality in the manufacture of pulp and paper. Wood harvesting tech note TN-171. Forest Eng Res Inst of Canada, VancouverGoogle Scholar
- Zhang SY, Koubaa A (2009) Black Spruce. In: Softwoods of Eastern Canada: their silvics, characteristics, manufacturing, and end-uses. Special Publication SP-526E FPinnovations, Quebec, pp 1–28Google Scholar
- MFFP—Ministry of Forests, Wildlife and Parks/Ministère des forêts, de la faune et des parcs Québec (2012) L’industrie des produits forestières au Québec (The forest products industry of Quebec). http://www.mffp.gouv.qc.ca/forets/quebec/quebec-regime-gestion-developpement.jsp. Accessed 10 March 2015 (in French)
- NRCAN—Natural resources Canada (2013) Canada’s forest industry by the numbers. Government of Canada. http://www.nrcan.gc.ca/forests/industry/13311. Accessed 9 March 2015
For further details log on website :http://link.springer.com/article/10.1007/s00107-016-1150-y
No comments:
Post a Comment