Rice flour works in the same manner as wheat flour for thickening soups, sauces and gravies. To thicken a dish, create a roux from oil, onion and rice flour as a base before adding your liquid and simmering it. You can also use it at the end of a preparation by making a slurry. Add 1 part rice flour to 4 parts water, and mix thoroughly until it's smooth, with no clumps. Add 1 cup of liquid from your sauce or soup and mix well before adding the mixture back to the pot and stirring.
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