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Sunday, 15 May 2016

Carbonization of reaction wood from Paulownia tomentosa and Pinus densiflora branch woods

Original
pp 1-15
First online: 

  • Yue Qi
  • Jae-Hyuk Jang
  • Wahyu Hidayat
  • Ae-Hee Lee
  • Seung-Hwan Lee
  • Hee-Mun Chae
  • Nam-Hun Kim

Abstract

The carbonization characteristics of tension wood (TW) and compression wood (CW) from Paulownia tomentosaand Pinus densiflora branch woods, respectively, were investigated and compared to those of opposite wood (OW) and lateral wood (LW). The carbonization was conducted at 400, 600, and 800 °C. Heating values, pH, char yields, cell wall structures, and combustion characteristics were different in TW and CW, whereas only little differences were found among reaction wood, OW, and LW. The heating values of TW charcoal were lower than those of CW charcoal at 400 and 600 °C, while the pH of TW charcoal was higher than that of CW at all carbonization temperatures. The char yields of CW were the highest among all the samples at all carbonization temperatures. Furthermore, the TW charcoal was more thermally stable than CW charcoal. SEM observations revealed significant differences in the cell wall structures of the woods before and after carbonization. The gelatinous layer in TW disappeared, and the helical cavities and intercellular spaces in CW persisted throughout the carbonization process. The cell wall structures of the wood samples became smooth and amorphous as the carbonization temperature increased.

Title
Carbonization of reaction wood from Paulownia tomentosa and Pinus densiflora branch woods
Journal
Wood Science and Technology

DOI
10.1007/s00226-016-0828-y
Print ISSN
0043-7719
Online ISSN
1432-5225
Publisher
Springer Berlin Heidelberg
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Topics
Industry Sectors
Authors
Author Affiliations
  • 1. College of Forest and Environmental Sciences, Kangwon National University, Chuncheon, 24341, Republic of Korea
  • 2. The Institute of Forest Science, Kangwon National University, Chuncheon, 24341, Republic of Korea
  • 3. Department of Forestry, Faculty of Agriculture, Lampung University, Bandar Lampung, Indonesia


For further details log on website:

http://link.springer.com/article/10.1007/s00226-016-0828-y

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