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Monday, 30 May 2016

The potential of poppy (Papaver somniferum Linnaeus) husk for manufacturing wood-based particleboards

Published Date
1 October 2015, Vol.95:224231, doi:10.1016/j.conbuildmat.2015.07.160

Title 
The potential of poppy (Papaver somniferumLinnaeus) husk for manufacturing wood-based particleboards

  • Author 
  • Hakan Keskin a
  • Mustafa Kucuktuvek b,,
  • Metin Guru c
    • aGazi University, Faculty of Technology, Department of Wood Products Industrial Engineering, Teknikokullar, 06500 Ankara, Turkey
    • bGazi University, Faculty of Industrial Arts Education, Department of Industrial Technology, Teknikokullar, 06500 Ankara, Turkey
    • cGazi University, Faculty of Engineering, Department of Chemical Engineering, 06570 Ankara, Turkey

    • Received 3 February 2015. Revised 9 July 2015. Accepted 15 July 2015. Available online 20 July 2015.

    • Highlights
    • It is possible to produce particleboards from poppy husk and pine wood.
    • Poppy husk biomass might have a recycling opportunity.
    • Formaldehyde emission was reduced with the amount of poppy husk.
    • Fire retardant properties were increased in manufactured particleboards.
    • By using poppy husk (up to 25%) provide both physical and mechanical requirements.

    Abstract

    This study aims to analyze the potential of poppy (Papaver somniferum Linnaeus) husk for manufacturing wood-based particleboards. On these basis three layers particleboards were produced and physical, mechanical properties, formaldehyde emission and limitation of oxygen index were analyzed. The results indicate that it is possible to produce particleboards from poppy husk and pine wood by using urea formaldehyde adhesive. Particleboards which are manufactured by using poppy husk up to 25% provide both physical and mechanical requirements in European Norm (EN 312). In addition, poppy husk particles reduced the formaldehyde emission and increased the fire retardant property for the manufactured particleboards.
    Keywords
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    For further details log on website :

    http://www.sciencedirect.com/science/article/pii/S095006181530180X

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