Economics of Dairy Farming in Turkey

Author

Bor, Özgür

International Journal of Food and Agricultural Economics (IJFAEC), 4, vol. 2, issue 4

Abstract: In this study dairy farming activities in Turkey are employed to prove that small-scale agricultural production is disappearing rapidly due to costly investment and mechanization needs. For that purpose the cost structure and the investment needs in starting a dairy farm are analyzed. The results show that the capital requirements of building a dairy farm with optimal capacity are hard to reach for small farmers unless a system of marketing and production agricultural cooperatives and/or institutions are organized.

Keywords: Dairy farming in Turkey; cost structure of a dairy farm; small farming; Agribusiness; Agricultural and Food Policy; Farm Management; Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
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