The Effect of Palm Kernel Cake with Cellulase and Manannase Supplemented Enzyme Utilization in Broiler Ration

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Mirnawati, Ade Djulardi and Gita Ciptaan
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Abstract of Applied Sciences and Engineering, 2016, vol. 12, pages 5

Abstract: An experiment was conducted to use of palm kernel cake with cellulase and manannase supplemented enzyme in the ration on broiler performance. The method used was experimental. The design used was a completely randomized design (CRD) with 5 treatment rations containing palm kernel cake (PKC) (10%, 15%, 20%, 25% and 30%) and cellulase and manannase supplemented enzymes 800 U/kg in ration, each treatment was repeated four times. Parameters measured were feed intake, body weight gain, feed conversion, body weight, carcass percentage of broiler chickens. The results showed that the use of palm kernel cake with cellulase and manannase supplemented enzyme in the ration of broiler had no significant (P>0.05) effect on feed consumption, but highly significant (P

Date: 2016
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