Optimal energy use of agricultural crop residues preserving soil organic carbon stocks in Europe

Author

F. Monforti, E. Lugato, V. Motola, K. Bodis, N. Scarlat and J.-F. Dallemand

Renewable and Sustainable Energy Reviews, 2015, vol. 44, issue C, pages 519-529

Abstract: The European Union has committed itself to ambitious targets of Renewable Energy and bioenergy is expected to play a major role, increasing its contribution to Gross Final Energy Consumption from 2458PJ in 2005 to 4605PJ by 2020.

Keywords: Crop residues; Bioenergy; Organic carbon stock; Sustainable collection(search for similar items in EconPapers)
Date: 2015
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