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Sunday, 1 January 2017
Effect of cross linking of PVA/starch and reinforcement of modified barley husk on the properties of composite films
Published Date
Carbohydrate Polymers 20 October 2016, Vol.151:926–938,doi:10.1016/j.carbpol.2016.06.037 Author
Aanchal Mittal a,
Sangeeta Garg a,,
Deepak Kohli a
Mithu Maiti b
Asim Kumar Jana c
Shailendra Bajpai a
aDepartment of Chemical Engineering, National Institute of Technology, Jalandhar 144 011, Punjab, India
bDepartment of Chemistry, National Institute of Technology, Jalandhar 144 011, Punjab, India
cDepartment of Biotechnology, National Institute of Technology, Jalandhar 144 011, Punjab, India
Received 10 March 2016. Revised 8 June 2016. Accepted 9 June 2016. Available online 9 June 2016.
Highlights
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Palmatic acid was grafted onto barley husk using graft copolymerization.
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Effect of cross linking of PVA/St and reinforcement of BH on the properties of films was evaluated.
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Tensile strength increased significantly in grafted BH composite film compared to PVA/St film.
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Degradation rate of natural BH composite film was faster than PVA/St film.
Abstract Barley husk (BH) was graft copolymerized by palmitic acid. The crystalline behavior of BH decreased after grafting. Poly vinyl alcohol (PVA)/starch (St) blend film, urea formaldehyde cross linked PVA/St films and composite films containing natural BH, grafted BH were prepared separately. The effect of urea/starch ratio, content of BH and grafted BH on the mechanical properties, water uptake (%), and biodegradability of the composite films was observed. With increase in urea: starch ratio from 0 to 0.5 in the blend, tensile strength of cross linked film increased by 40.23% compared to the PVA/St film. However, in grafted BH composite film, the tensile strength increased by 72.4% than PVA/St film. The degradation rate of natural BH composite film was faster than PVA/St film. Various films were characterized by SEM, FT-IR and thermal analysis. Keywords
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