Published Date
Print publication date: 15 Oct 2015
Copyright Year:2016
Print ISBN: 978-1-84973-979-5
PDF eISBN: 978-1-78262-279-6
EPUB eISBN: 978-1-78262-737-1
Author
Visakh P. M.
Abstract
The chapter presents a brief account of various topics in starch-based blends, composites and nanocomposites, including structure–property relationships, preparation and characterization of starch nanocrystals, natural fibre-reinforced thermoplastic starch composites, applications of starch nanocrystal-based blends, composites and nanocomposites, chemically modified thermoplastic starches, outstanding features of starch-based hydrogel nanocomposites, fracture and failure of starch-based composites, application of starch-based nanocomposites in the food industry and effects of additives on the properties of starch.
For further details log on website :
http://pubs.rsc.org/en/content/chapter/bk9781849739795-00001/978-1-78262-279-6
Print publication date: 15 Oct 2015
Copyright Year:2016
Print ISBN: 978-1-84973-979-5
PDF eISBN: 978-1-78262-279-6
EPUB eISBN: 978-1-78262-737-1
DOI:10.1039/9781782622796-00001
Author
Visakh P. M.
Abstract
The chapter presents a brief account of various topics in starch-based blends, composites and nanocomposites, including structure–property relationships, preparation and characterization of starch nanocrystals, natural fibre-reinforced thermoplastic starch composites, applications of starch nanocrystal-based blends, composites and nanocomposites, chemically modified thermoplastic starches, outstanding features of starch-based hydrogel nanocomposites, fracture and failure of starch-based composites, application of starch-based nanocomposites in the food industry and effects of additives on the properties of starch.
For further details log on website :
http://pubs.rsc.org/en/content/chapter/bk9781849739795-00001/978-1-78262-279-6
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