Author
Job NdaNmadu and Philemon Lekwot Marcus
International Journal of Food and Agricultural Economics (IJFAEC), 2, vol. 1
Abstract: This study examined the profitability and efficiency of small scale ginger production in selected Local Government Areas of Kaduna State using data collected through personal interview schedules with structured questionnaire. Results from the study showed that majority (96.0%) of ginger farmers are male with an average age and farming experience of 42 and 27 years respectively. Majority of the respondents (82.5%) are married and possess an average farm size of 3.09hectares. The average household size is 7 and up to 46% of them acquired secondary education. The results also revealed that labor, seed, fertilizer and capital inputs were significant in explaining the output. The mean technical efficiency of 0.799 indicate that an average ginger farmer in the study area will enjoy an output increase of 18.55% if management techniques are improved and he attains the level of the most efficient ginger farmer. Among the various factors affecting inefficiency, farm size and extension contact accentuated inefficiency while access to credit suppressed inefficiency. This might be an indication that the two parameters that encouraged inefficiency were over-employed. Hence, in order to attain the production frontier of the most efficient farmer, farm size should be scaled down or additional quantity of other inputs should be employed. Price fluctuation, unavailability of farm input, poor remunerative price and poor access to credit are the major constraints faced by ginger farmers in the study area. There is need for policies aimed at encouraging extension education, commercial farming, access to credit, and transport facilities.
Keywords: Small Scale farmers; inefficiency factors; technical efficiency; access to credit; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Production Economics; Productivity Analysis (search for similar items in EconPapers)
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Job NdaNmadu and Philemon Lekwot Marcus
International Journal of Food and Agricultural Economics (IJFAEC), 2, vol. 1
Abstract: This study examined the profitability and efficiency of small scale ginger production in selected Local Government Areas of Kaduna State using data collected through personal interview schedules with structured questionnaire. Results from the study showed that majority (96.0%) of ginger farmers are male with an average age and farming experience of 42 and 27 years respectively. Majority of the respondents (82.5%) are married and possess an average farm size of 3.09hectares. The average household size is 7 and up to 46% of them acquired secondary education. The results also revealed that labor, seed, fertilizer and capital inputs were significant in explaining the output. The mean technical efficiency of 0.799 indicate that an average ginger farmer in the study area will enjoy an output increase of 18.55% if management techniques are improved and he attains the level of the most efficient ginger farmer. Among the various factors affecting inefficiency, farm size and extension contact accentuated inefficiency while access to credit suppressed inefficiency. This might be an indication that the two parameters that encouraged inefficiency were over-employed. Hence, in order to attain the production frontier of the most efficient farmer, farm size should be scaled down or additional quantity of other inputs should be employed. Price fluctuation, unavailability of farm input, poor remunerative price and poor access to credit are the major constraints faced by ginger farmers in the study area. There is need for policies aimed at encouraging extension education, commercial farming, access to credit, and transport facilities.
Keywords: Small Scale farmers; inefficiency factors; technical efficiency; access to credit; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Production Economics; Productivity Analysis (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations Track citations by RSS feed
Downloads: (external link)
http://purl.umn.edu/160093 (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:ijfaec:160093
Access Statistics for this article
More articles in International Journal of Food and Agricultural Economics (IJFAEC) from Alanya Alaaddin Keykubat University, Department of Economics and Finance Contact information at EDIRC.
Series data maintained by AgEcon Search (aesearch@umn.edu).
For further details log on website :
https://econpapers.repec.org/article/agsijfaec/160093.htm
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