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Wednesday, 1 March 2017

Chemistry and biochemistry of palm oil

Published Date
Progress in Lipid Research
November 2000, Vol.39(6):507558, doi:10.1016/S0163-7827(00)00015-1

Author 
  • Ravigadevi Sambanthamurthi 
  • Kalyana Sundram
  • Yew-Ai Tan
  • Palm Oil Research Institute of Malaysia, PO Box 10620, 50720 Kuala Lumpur, Malaysia

First page preview

Nomenclature

AAF
2-acetylaminofluorene
AHA
American Heart Association (the AHA diet has equal amounts of saturated, monounsaturated and polyunsaturated fatty acids
CHD
coronary heart disease
DAGAT
diacylglycerol 3-phosphate acyltransferase
HDL-C
high density lipoprotein cholesterol
HMGR
hydroxymethylglutaryl-CoA reductase
IV
iodine value
LDL-C
low density lipoprotein cholesterol
LM
laurate + myristate
LPAAT
lysophosphatidate accyltransferase
OT
obstruction times
PFAD
palm fatty acid destillate
RBD
refined bleached deordorised
SFC
solid fat content
TC
total cholesterol
TE
tocopherol equivalent
TRF
tocopherol-rich fraction
 Table 1
Table 1.
 Table 2
Table 2.
 Table 3
Table 3.
Fig. 1.
 Table 4
Table 4.
 Table 5
Table 5.
 Table 6
Table 6.
 Table 7
Table 7.
 Table 8
Table 8.
 Table 9
Table 9.
 Table 10
Table 10.
 Table 11
Table 11.
 Table 12
Table 12.
 Table 13
Table 13.
 Table 14
Table 14.
  • Corresponding author. Tel.: +60-3-8259155; fax: +60-3-8259446
Copyright © 2000 Elsevier Science Ltd. All rights reserved.

For further details log on website :
http://www.sciencedirect.com/science/article/pii/S0163782700000151

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